FRITO SALAD
I got this recipe years ago from our church bulletin. It's a great summer barbecue salad or an excellent side dish for any occasion. Very quick and easy! Cooking time is marinating time.
Provided by TotallyTiff
Categories Potluck
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain Ranch Style Beans well and pour in large mixing bowl.
- Add diced onion, tomatoes, bell pepper, cheese and Catalina, mix well.
- Let mixture marinate in refrigerator for several hours. When you are ready to serve, add Fritos and mix well.
Nutrition Facts : Calories 1098.7, Fat 87.9, SaturatedFat 20.7, Cholesterol 59.5, Sodium 1696.8, Carbohydrate 63.5, Fiber 4.7, Sugar 21.8, Protein 19.7
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Sha'Myrah Fisher
[email protected]I can't wait to make this salad again. It's going to be a new family favorite.
Sanjiwa Kumara
[email protected]This is the best Frito salad I've ever had. The dressing is perfect.
Harley Dun
[email protected]I've never had Frito salad before, but I'm so glad I tried this recipe. It's amazing!
Mohammed Sabeer
[email protected]This salad is so easy to make, even a beginner cook can do it.
Nabukalu Hellen
[email protected]I made this salad for my kids and they devoured it. It's definitely a kid-friendly recipe.
chamidu hasaranga
[email protected]This salad is a great way to use up leftover chicken or beef.
Hevellyn Stefany
[email protected]I love that this salad is so versatile. I've added different ingredients each time I make it and it's always delicious.
Harrison Kiyaga Meredith
[email protected]This is the perfect salad for a summer picnic. It's light, refreshing, and so easy to make.
elwood olliver-weir
[email protected]I've never been a big fan of Fritos, but this salad changed my mind! The combination of flavors and textures is amazing.
Beenie Wizzy
[email protected]This Frito salad was a huge hit at our last potluck! I made it exactly as the recipe stated and everyone loved it.