FRITO CORN SALAD RECIPE - (4.4/5)
Provided by Tricia33
Number Of Ingredients 9
Steps:
- In a large bowl, combine thawed corn, cheese, diced bell pepper and onions. Stir well. Then add in mayonnaise and taco seasoning. Stir until thoroughly combined. I like to season it with a little bit of pepper too (this is optional). Then just before serving, stir in crushed Fritos so they stay nice and crunchy. Some folks put in half the crushed Fritos at the time they make it, then add the other half in right before serving. I always think it looks pretty when you have a few crushed ones on top when you serve it. Note: Go with what is easiest for you when making this. Using pre-shredded cheese in a bag works just fine. And if you don't have time to thaw out a bag of corn, then use 2 (15 oz.) cans of corn that are drained really well. Also, for a big bump in flavor, try using the chili cheese or BBQ flavored Fritos.
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Ahnaf Mujahid
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
sohag seen
[email protected]This salad is a great summer side dish. It's light and refreshing, and it's perfect for a potluck or barbecue.
Valarie Morales
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Md Mahmodol Hasan Nilye66
[email protected]This salad is a great way to use up leftover corn. It's also a healthy and delicious side dish.
Moreblessing Mugariri
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and everyone loved it.
Princess Ana
[email protected]This salad is delicious! I love the combination of flavors and textures. It's a great side dish for any occasion.
Ansari King
[email protected]I've made this salad several times now and it's always a hit. It's so refreshing and flavorful. I love that it's healthy too.
Muahmmad Muahmmad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet corn, crunchy bell peppers, and creamy avocado.
Md RJ rimon
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Reginah Sibanyoni
[email protected]This salad was a hit at my last party! I used fresh corn from the cob and it was so sweet and juicy. The dressing was also perfect - not too heavy or too light. I will definitely be making this again.