FRITAS CUBANAS (CUBAN HAMBURGERS)
Cuban-style hamburgers that'll wow them at your next get-together, or at a family dinner. Enjoy! You'll never want a burger any other way! Trust me, they're decadent!
Provided by Emilio Prado
Categories World Cuisine Recipes Latin American Caribbean
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Place yellow onions, chorizo, green bell pepper, and garlic in a food processor; pulse until minced.
- Transfer onion mixture to a large bowl. Add ground beef, ground pork, bread crumbs, eggs, ketchup, cumin, salt, and black pepper; mix with your hands until well-blended.
- Form mixture into 12 patties.
- Heat oil in a large skillet over medium heat. Cook patties in batches until browned and medium well done, about 5 minutes per side.
- Serve cooked patties on hamburger buns topped with shoestring potatoes.
Nutrition Facts : Calories 557.5 calories, Carbohydrate 44.8 g, Cholesterol 91 mg, Fat 30 g, Fiber 3.3 g, Protein 25.1 g, SaturatedFat 9.5 g, Sodium 720.7 mg, Sugar 3.5 g
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Apple Girl Smith
[email protected]I made these Cuban hamburgers for my family and they were a huge success! The flavors were amazing and the potato sticks added a nice touch. I will definitely be making them again.
Sir Flynn
[email protected]These Cuban hamburgers were a hit at my party! Everyone loved them. I will definitely be making them again.
Ahmad Hassan Khan
[email protected]The frituras were a bit too salty for my taste. I think I'll try using less salt next time.
Sofia Ban
[email protected]These Cuban hamburgers were easy to make and turned out great! I will definitely be making them again.
rodgers omondi
[email protected]I've never had Cuban hamburgers before, but I'm glad I tried this recipe. They were so flavorful and juicy. I will definitely be making them again!
Raham shad
[email protected]I'm not a fan of the potato sticks. I think they overpowered the other flavors in the frituras.
Victor Obasogie
[email protected]These Cuban hamburgers were a lot of work to make, but they were worth it. They were so delicious and everyone loved them.
Sajjad Laghari
[email protected]I had a hard time finding chorizo at my local grocery store. I ended up using a Mexican chorizo, which I think gave the frituras a bit of a different flavor. They were still good, but not quite as authentic.
Carter Boyd
[email protected]These Cuban hamburgers were a bit too greasy for my taste. I think I'll try making them again with less oil.
Happiness Ifeanyi
[email protected]I'm not a huge fan of Cuban food, but I thought I'd give these frituras a try. I was pleasantly surprised! They were really good. The meat was well-seasoned and the potato sticks added a nice touch.
Refilwe Mathabathe
[email protected]I followed the recipe exactly and the frituras turned out perfectly. They were so juicy and flavorful. I highly recommend this recipe!
Abdul Majeed Musah Ali
[email protected]These Cuban hamburgers were easy to make and turned out great! I will definitely be making them again.
Adjei Gift
[email protected]I've made these frituras before and they are always a crowd-pleaser. The flavors are so unique and delicious. I love serving them with a side of tostones.
Nathalie love you Sanchez
[email protected]These Cuban hamburgers were a hit with my family! The combination of ground beef, pork, and chorizo gave them so much flavor. I also loved the addition of the potato sticks. They added a nice crunch and texture.