FRITA CUBANA

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FRITA CUBANA image

Number Of Ingredients 10

1/2 lb. ground beef
1 Spanish chorizo sausage ground up
1/2 lb. ground pork
1 tablespoon ketchup
1/2 cup bread crumbs
1 egg, beaten
1 medium onion grated
2 cloves fresh mashed garlic
1 pinch ground cumin
Salt & pepper to taste

Steps:

  • Mix all ingredients and form into patties. Cook on the grill or in a frying pan. Serve on a traditional American hamburger bun. Makes four quarter pounders or six to eight standard patties.

Jackie Stone
j.s42@gmail.com

This dish is amazing. The flavors are incredible and the meat is so tender. I highly recommend trying this recipe.


Jamshaid Khalid
j.khalid@hotmail.co.uk

I'm so glad I found this recipe. It's a new favorite in our house.


Kaiden Basch (Sqeaks)
b68@gmail.com

This dish is perfect for a weeknight meal. It's quick and easy to make and the whole family will love it.


suresh jirel
j.s2@yahoo.com

I love the simplicity of this recipe. It's made with just a few ingredients and it's so delicious.


Chaudhary Faisal
faisal@gmail.com

This dish is so addictive. I can't stop eating it!


Sarah Nassanga
n_sarah22@yahoo.com

I've tried several different frita recipes and this one is by far the best. The flavors are incredible.


Muneeb Ur Rehman
u-muneeb@yahoo.com

This recipe is a keeper. It's easy to make and the results are amazing.


Nonnyrest Noswa
nonnyrest.noswa70@gmail.com

I made this dish for a party and it was a huge hit. Everyone loved it!


Karen Khomba
khombakaren64@gmail.com

This dish is so flavorful and delicious. I love the combination of the ground beef, onions, and spices.


JacChiOby Ikocha101
ij@hotmail.com

I've made this recipe several times and it always turns out great. It's a perfect way to use up leftover ground beef.


Cgty Gry
gry_c@aol.com

This recipe was easy to follow and the results were amazing. The fritas were crispy on the outside and juicy on the inside. I will definitely be making this again!


X K
x_k@yahoo.com

I made this dish for my family last night and they loved it! The only change I made was to use ground beef instead of pork, and it turned out great.


Rai Qadar
q.rai79@aol.com

This dish was absolutely delicious! The flavors were amazing and the meat was so tender. I will definitely be making this again.