FRITA CUBANA

FRITA CUBANA image

Number Of Ingredients 10

Previous Next

Ingredients

1/2 lb. ground beef
1 Spanish chorizo sausage ground up
1/2 lb. ground pork
1 tablespoon ketchup
1/2 cup bread crumbs
1 egg, beaten
1 medium onion grated
2 cloves fresh mashed garlic
1 pinch ground cumin
Salt & pepper to taste

Steps:

Mix all ingredients and form into patties. Cook on the grill or in a frying pan. Serve on a traditional American hamburger bun. Makes four quarter pounders or six to eight standard patties.

Jackie Stone

[email protected]

This dish is amazing. The flavors are incredible and the meat is so tender. I highly recommend trying this recipe.

Jamshaid Khalid

[email protected]

I'm so glad I found this recipe. It's a new favorite in our house.

Kaiden Basch (Sqeaks)

[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make and the whole family will love it.

suresh jirel

[email protected]

I love the simplicity of this recipe. It's made with just a few ingredients and it's so delicious.

Chaudhary Faisal

[email protected]

This dish is so addictive. I can't stop eating it!

Sarah Nassanga

[email protected]

I've tried several different frita recipes and this one is by far the best. The flavors are incredible.

Muneeb Ur Rehman

[email protected]

This recipe is a keeper. It's easy to make and the results are amazing.

Nonnyrest Noswa

[email protected]

I made this dish for a party and it was a huge hit. Everyone loved it!

Karen Khomba

[email protected]

This dish is so flavorful and delicious. I love the combination of the ground beef, onions, and spices.

JacChiOby Ikocha101

[email protected]

I've made this recipe several times and it always turns out great. It's a perfect way to use up leftover ground beef.

Cgty Gry

[email protected]

This recipe was easy to follow and the results were amazing. The fritas were crispy on the outside and juicy on the inside. I will definitely be making this again!