FRISéE WITH CROUTONS AND SPICY OLIVES
Provided by Jeff Gordinier
Categories brunch, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Drop bread cubes into a skillet and sprinkle oil over them. Toss gently and cook over high heat, tossing occasionally, until cubes are browned on all sides. Remove from skillet.
- Mix mustard, garlic, salt, pepper and vinegar in a large serving bowl. Stir in oil.
- Add the frisée, olives and sun-dried tomatoes to the bowl and toss thoroughly. Divide among 4 salad plates and sprinkle the croutons on top.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 13 grams, Carbohydrate 10 grams, Fat 16 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 258 milligrams, Sugar 1 gram, TransFat 0 grams
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PURNU MAGAR
[email protected]This salad was just okay. I thought the dressing was a bit too sweet for my taste.
SM Tanjid
[email protected]I'm not a big fan of frisée, but I really enjoyed this salad. The dressing and croutons were really good.
Marquis Delaney
[email protected]I love the spicy olives in this salad. They really add a nice kick. I also like that the dressing is light and doesn't overpower the other ingredients.
Rupantor Hossain
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant. I'm always impressed by how delicious it is.
Abdul Ahad Jutt
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's light and refreshing, but still filling. I love the combination of flavors and textures.
Kim Hunter
[email protected]This salad was really disappointing. The dressing was bland and the croutons were soggy.
bimal Don
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Giuliana Vargas
[email protected]This salad was a bit too spicy for me, but I still enjoyed it. I think I would use less chili flakes next time.
Tyde Kortenbout
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish. I especially liked the spicy olives.
Annastacia Kioko
[email protected]This salad was easy to make and very delicious. I used a store-bought dressing, but I think it would be even better with a homemade one. I will definitely be making this again!
Praise Akinyede
[email protected]This frisée salad was a hit at my dinner party! The combination of textures and flavors was amazing. The croutons added a nice crunch, the olives added a bit of spice, and the dressing was perfectly balanced. I will definitely be making this again.