FRISéE AND RADISH SALAD WITH GOAT CHEESE CROUTONS
Categories Salad Leafy Green Broil Vegetarian Quick & Easy Goat Cheese Radish Spring Summer Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine vinegar, mustard and shallot in small bowl. Whisk in 1/3 cup oil. Season dressing to taste with salt and pepper. Combine endive and radishes in large bowl. (Can be prepared 4 hours ahead. Cover salad with damp towel and refrigerate. Cover dressing and let stand at room temperature.)
- Preheat broiler. Broil 1 side of bread until golden brown. Brush second side with olive oil. Season with salt and pepper. Spread with goat cheese. Season with pepper. Broil until bread is brown. Cut each slice into quarters.
- Add dressing to salad and toss to coat. Divide among plates. Top with croutons and serve immediately.
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Anaga Chidi
[email protected]I followed the recipe exactly and the salad turned out bland and unappetizing. I would not recommend this recipe.
Reigns Lubisi
[email protected]This salad is a bit too simple for my taste. I think it would be better with some additional ingredients, such as grilled chicken or roasted vegetables.
thuso mphela
[email protected]I found the frisee to be a bit too bitter, but the rest of the salad was delicious.
Helen Malyano
[email protected]The dressing is a bit too tangy for my taste, but otherwise this salad is great.
Ryan Bourassa
[email protected]This salad is a keeper! I'll definitely be making it again.
Md MEHARAG
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique combination of flavors.
Enerel Tseke
[email protected]This is a great salad for a summer lunch or dinner. It's light and refreshing, and the flavors are perfectly balanced.
Akbar MaX
[email protected]I'm not a huge fan of frisee, but this salad changed my mind. The dressing is amazing and the goat cheese and croutons really make it.
Raoamir Rao
[email protected]This salad is so refreshing and flavorful. I love the combination of the bitter frisee, the peppery radishes, and the creamy goat cheese. The croutons add a nice crispy texture.
Jawad Messnawi
[email protected]Delicious! I used a mix of frisee and arugula, and added some chopped walnuts for extra crunch. The dressing was spot-on.
Alena Swenor
[email protected]I've made this salad several times and it's always a hit with my friends and family. The goat cheese and croutons are the perfect finishing touch.
Deepak Dhami
[email protected]This salad is a delightful combination of flavors and textures. The frisee and radishes provide a crisp and peppery base, while the goat cheese and croutons add a creamy and crunchy contrast. The dressing is light and tangy, perfectly complementing t