FRISéE AND ENDIVE SALAD WITH WARM BRUSSELS SPROUTS AND TOASTED PECANS
Categories Salad Leafy Green Nut Vegetable Roast Thanksgiving Vegetarian Pecan Fall Brussels Sprout Endive Gourmet
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Make vinaigrette:
- Whisk together vinegar, water, mustard, shallot, salt, and pepper in a small bowl, then add oil in a slow stream, whisking.
- Make salad:
- Preheat oven to 400°F.
- Melt butter in a large shallow baking pan (1 inch deep) in lower third of oven, about 3 minutes. Toss sprouts in pan with butter, pecans, and salt. Arrange sprouts, cut sides down, in 1 layer and roast in lower third of oven until undersides of sprouts are golden and nuts are fragrant, 12 to 15 minutes.
- Whisk vinaigrette, then transfer warm sprouts and nuts to a large bowl and toss with frisée, endive, and enough vinaigrette to coat. Serve immediately.
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adam korek
[email protected]I'm not sure I would make this salad again. It was good, but not great.
Amanda Slater
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Maria Lucia Ancheta
[email protected]I'm not a big fan of pecans, so I used walnuts instead. They worked just as well.
DIZZIE KE
[email protected]This salad is a great healthy option for lunch or dinner. It's packed with nutrients and it's really satisfying.
Anjum Sajad
[email protected]I added some crumbled blue cheese to my salad and it was delicious! It added a nice salty, tangy flavor.
bamon khata
[email protected]This salad is a great make-ahead salad. You can roast the Brussels sprouts and toast the pecans ahead of time, and then just assemble the salad when you're ready to serve it.
Shahzada Aurangzaib
[email protected]I love the bitterness of the frisée and endive. It's a nice contrast to the sweetness of the Brussels sprouts and the crunch of the pecans.
Tiffeny Sheppard
[email protected]This salad is a great way to use up leftover Brussels sprouts. I had some roasted Brussels sprouts from a previous meal and they worked perfectly in this salad.
Precious Mmesonma
[email protected]The dressing is amazing! It's light and tangy, and it really brings all the flavors of the salad together.
Taslima Ahmed Lima (Hijabi Queen)
[email protected]I'm not a big fan of Brussels sprouts, but I loved them in this salad. They were roasted perfectly and had a nice caramelized flavor.
Victoria Pojoga
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the bitter greens, the sweet Brussels sprouts, and the crunchy pecans. The dressing is also really good.
Jalil Ahamd
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Sabbir YT
[email protected]This salad was a delightful surprise! The combination of flavors and textures was perfect. The warm Brussels sprouts added a touch of sweetness, while the toasted pecans added a nice crunch. The dressing was light and flavorful, and the frisée and en