FRISEE WITH LARDONS AND POACHED EGGS
Crispy lardons (bacon strips) team up with tender cooked eggs and peppery greens in this classic bistro salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Bring a large, deep skillet of water to a boil. Reduce to a simmer, add white vinegar. Fill a saucepan with warm water; set aside. Break an egg into a small bowl; holding bowl just over vinegar water, gently slide egg into water. Repeat with remaining eggs. Poach about 2 minutes (longer for firm yolks). Use a slotted spoon to transfer eggs to pan of warm water.
- Place frisee in a large bowl; set aside. Cook bacon, stirring occasionally, in a medium saute pan over medium-high heat until golden brown, about 3 minutes. Add shallot; cook 1 minute. Add red-wine vinegar; bring to a boil, swirling to combine. Pour over frisee. Season with salt and pepper; toss to coat evenly. Divide among four plates. Drain eggs, and top each salad with one. Season egg with salt and pepper. Serve immediately.
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Miss Blu
[email protected]I can't wait to try this recipe!
Abdulla Kawari
[email protected]This dish is a great way to use up leftover ham or bacon.
okoro godhelp
[email protected]I'm definitely going to add this recipe to my regular rotation.
Khuran 1234
[email protected]This is the perfect dish to serve for a special occasion brunch.
sagha el ouakili
[email protected]I've never been a fan of frisee, but this recipe changed my mind!
Mahermudsir Arain
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
sherali doda
[email protected]I love the combination of bitter greens, crispy lardons, and runny poached eggs.
yaser abdulaziz
[email protected]This dish is a great way to showcase fresh, seasonal ingredients.
Manny Pizzle
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Idress Abbasi
[email protected]This is a classic French dish that is sure to impress your guests.
Chipp Dipp
[email protected]I made this dish for a brunch party and everyone loved it. It was the perfect way to start the day.
Sandip Thapa
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover ham or bacon.
Bn Sheha
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create something really special.
shadowsteam
[email protected]This was my first time making frisee with lardons and poached eggs, and it turned out great!
ChanceD2
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
MD Farid Mia
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Muhammad Saddiq
[email protected]The poached eggs were cooked perfectly and the lardons were crispy and flavorful. I loved the combination of textures and flavors in this dish.
Chanel Chanel
[email protected]This dish was absolutely delicious! The flavors of the frisee, lardons, and poached eggs were perfectly balanced. I will definitely be making this again!