A crisp green salad is always a good idea. Here, two pleasantly bitter chicories -- frisee and radicchio -- are tossed with aromatic tarragon, crunchy pistachios, and a bright lemon-Dijon dressing.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Combine frisee, radicchio, and tarragon leaves in a serving bowl. In a small bowl, whisk together mustard, lemon juice, and sugar. Slowly whisk in oil; season with salt and pepper. Drizzle dressing over salad, tossing to coat. Sprinkle with pistachios and tarragon flowers and serve.
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Tiarra Gounden
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also really easy to make.
Ahmad meer muhammadi Ahmad
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors.
Tony CoRRisioN
[email protected]This salad is a great way to use up leftover frisee. It's also a really healthy and refreshing dish.
onesmus mwaniki
[email protected]I love how versatile this salad is. I've made it with different types of greens and nuts, and it's always delicious.
Javier Ozuna
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also really easy to make.
jadiel cedeno
[email protected]This salad is so delicious and flavorful. I love the combination of the frisee, pistachios, and dressing.
Ahamd Ali
[email protected]I've made this salad for my family several times and they always love it. It's a great way to get them to eat their vegetables.
YEASIN ISLAM
[email protected]This salad is the perfect summer side dish. It's light and refreshing, and the dressing is amazing.
Mazhar Abbasi
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch.
Moses Nnabuife
[email protected]This salad is a great way to use up leftover frisee. It's also a really healthy and refreshing dish.
Ahsan Ghaffar
[email protected]I'm not usually a fan of salads, but this one is amazing. The pistachios and dressing really make it.
Klasic Quansah
[email protected]This is the best frisee salad recipe I've ever tried. The dressing is perfect.
Debobroto Paul Uthshob
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Seth Owen
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors.
Foxofdawoods
[email protected]I've made this salad several times and it's always a hit. The dressing is especially good.
Tori Hull
[email protected]This is my go-to salad recipe. It's always a crowd-pleaser.
Granthy Hape
[email protected]I made this salad for lunch today and it was so good! I used arugula instead of frisee and it was still really tasty.
Scott Guffey
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the dressing is amazing.
Sandra Fusato
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
razia khan
[email protected]This salad was a hit at my dinner party last night! The flavors were so well-balanced and the pistachios added a nice crunch.