FRISEE SALAD WITH PISTACHIOS AND DIJON VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frisee Salad with Pistachios and Dijon Vinaigrette image

A crisp green salad is always a good idea. Here, two pleasantly bitter chicories -- frisee and radicchio -- are tossed with aromatic tarragon, crunchy pistachios, and a bright lemon-Dijon dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 9

12 ounces frisee (1 to 2 bunches), stems trimmed, leaves torn into 3-inch pieces (about 15 cups)
1/2 small head radicchio, preferably Treviso, cored and thinly sliced (about 3 cups)
2 tablespoons fresh tarragon leaves, plus tarragon flowers (optional)
2 teaspoons Dijon mustard
1 tablespoon fresh lemon juice
1/4 teaspoon sugar
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1/2 cup shelled raw pistachios

Steps:

  • Combine frisee, radicchio, and tarragon leaves in a serving bowl. In a small bowl, whisk together mustard, lemon juice, and sugar. Slowly whisk in oil; season with salt and pepper. Drizzle dressing over salad, tossing to coat. Sprinkle with pistachios and tarragon flowers and serve.

Tiarra Gounden
[email protected]

This is a great recipe for a light and healthy lunch or dinner. It's also really easy to make.


Ahmad meer muhammadi Ahmad
[email protected]

This salad is so easy to make and it's always delicious. I love the combination of flavors.


Tony CoRRisioN
[email protected]

This salad is a great way to use up leftover frisee. It's also a really healthy and refreshing dish.


onesmus mwaniki
[email protected]

I love how versatile this salad is. I've made it with different types of greens and nuts, and it's always delicious.


Javier Ozuna
[email protected]

This is a great recipe for a light and healthy lunch or dinner. It's also really easy to make.


jadiel cedeno
[email protected]

This salad is so delicious and flavorful. I love the combination of the frisee, pistachios, and dressing.


Ahamd Ali
[email protected]

I've made this salad for my family several times and they always love it. It's a great way to get them to eat their vegetables.


YEASIN ISLAM
[email protected]

This salad is the perfect summer side dish. It's light and refreshing, and the dressing is amazing.


Mazhar Abbasi
[email protected]

I love how easy this salad is to make. It's perfect for a quick and healthy lunch.


Moses Nnabuife
[email protected]

This salad is a great way to use up leftover frisee. It's also a really healthy and refreshing dish.


Ahsan Ghaffar
[email protected]

I'm not usually a fan of salads, but this one is amazing. The pistachios and dressing really make it.


Klasic Quansah
[email protected]

This is the best frisee salad recipe I've ever tried. The dressing is perfect.


Debobroto Paul Uthshob
[email protected]

I made this salad for a potluck and it was a huge success. Everyone loved it!


Seth Owen
[email protected]

This salad is so easy to make and it's always delicious. I love the combination of flavors.


Foxofdawoods
[email protected]

I've made this salad several times and it's always a hit. The dressing is especially good.


Tori Hull
[email protected]

This is my go-to salad recipe. It's always a crowd-pleaser.


Granthy Hape
[email protected]

I made this salad for lunch today and it was so good! I used arugula instead of frisee and it was still really tasty.


Scott Guffey
[email protected]

This salad is the perfect summer dish. It's light and refreshing, and the dressing is amazing.


Sandra Fusato
[email protected]

I love this recipe! It's so easy to make and always turns out delicious.


razia khan
[email protected]

This salad was a hit at my dinner party last night! The flavors were so well-balanced and the pistachios added a nice crunch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »