This frisee fall salad featuring cranberries and pistachios works well as a side dish for Thanksgiving turkey or everyday seared pork chops or lamb.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together oil, vinegar, and sugar. Season with salt and pepper. Add endive, frisee, cranberries, and pistachios. Toss to combine; season with salt and pepper.
Nutrition Facts : Calories 181 g, Fat 12 g, Fiber 6 g, Protein 3 g
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Zuharan Bibi
[email protected]I would have liked more cranberries in this salad.
Siyabonga Sibisi
[email protected]This salad is a bit too expensive for my taste.
Jeni Santos
[email protected]I wasn't a fan of the dressing. I thought it was a bit too sweet.
Eunice Mugambi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
MD Naim boos
[email protected]I love the crunch of the pistachios in this salad.
stanley rabothata
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Jibaraj Shahi
[email protected]I added some grilled chicken to this salad and it was amazing!
Diann Rodriguez
[email protected]This salad is a great way to use up leftover cranberries. It's also a healthy and refreshing side dish.
SM. SHANTO ISLAM
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised. This salad is delicious!
Ykkcircket Update
[email protected]This salad is so easy to make and it's so delicious. I love the dressing!
Md Shajedul Islam Shomit
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Shakin
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was amazing.