FRISEE AND GREEN-APPLE SALAD WITH GOAT-CHEESE TOASTS
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute assembly.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 13
Steps:
- Make the dressing: Whisk together vinegar, shallot, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.
- Make the salad: Preheat oven to 350 degrees. Place baguette slices on a baking sheet, and toast until golden, 8 to 10 minutes.
- Meanwhile, toss together frisee, walnuts, and apple in a large bowl. Add dressing, and toss. Season with salt and pepper. Transfer to a serving platter.
- Preheat broiler. Place cheese, cut side up, on a second baking sheet, and drizzle with oil. Broil until top is browned and bubbling, 3 to 4 minutes. Place on platter. Serve with baguette toasts.
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kingmega
[email protected]I was disappointed by this salad. The flavors just didn't come together for me.
MR PATHAN
[email protected]This salad was a bit too tart for my taste, but I think that's just personal preference. The dressing is really good though.
Temitope Enitan
[email protected]I'm not a big fan of frisée, but I loved this salad. The dressing is amazing and the goat cheese toasts are to die for.
Joshua Musili
[email protected]This salad is so easy to make and it's so delicious. I've already made it several times and it's always a hit.
Alrael Blocker
[email protected]I love the crunch of the frisée and the sweetness of the green apple. The goat cheese toasts are the perfect finishing touch.
Crystal Jackson
[email protected]This salad is absolutely delicious! The flavors and textures all come together perfectly.
Edith nnadiukwu
[email protected]I've made this salad several times and it's always a winner. It's so versatile and can be served as a side dish or main course.
Natai Eddy
[email protected]This salad is a great way to use up leftover frisée. It's also a great way to get your kids to eat their greens.
Zubair Prince
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Sadie Goldbourne
[email protected]I love the simplicity of this salad. It's easy to make and always a crowd-pleaser.
Kagga Kenneth
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Taheeda williams
[email protected]I was skeptical about the combination of frisée and green apple, but it totally works. The dressing is also delicious.
Diatile Veronica
[email protected]I've tried many frisée salads, and this is by far the best. The goat cheese toasts are a great addition.
Px Sahied Mirza
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect.