FRISCO'S EXPLODED POTATOES (COPYCAT) RECIPE - (3.8/5)
Provided by mrboyton
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Grease a shallow casserole dish. Mix all ingredients in a large bowl, then spoon into the casserole dish. Bake uncovered 30-35 minutes or until bubbly.
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Saim Kayanii
[email protected]I've made these potatoes several times and I've never been disappointed. They're always a hit.
Yousaf Ahmad
[email protected]These potatoes are a little bit greasy, but they're so good that I don't care.
Israth Jahan
[email protected]I made these potatoes for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Oritsemajemite Amonetsone
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
pastel fox!
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these. They're so flavorful and crispy.
Goldmines Media
[email protected]These potatoes are a little bit time-consuming to make, but they're worth it. They're so delicious.
Loveness Xihlovo
[email protected]I've never had exploded potatoes before, but I'm so glad I tried this recipe. They're amazing!
Aimee Mae Bartholomew
[email protected]These potatoes are addictive! I can't stop eating them.
Kgomotso Daniel
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
vijay pandit
[email protected]These potatoes are a great side dish for any occasion.
dy _ody
[email protected]I've tried many copycat recipes for Frisco's exploded potatoes, but this one is by far the best. It's the perfect balance of crispy and fluffy.
jasmine dhol
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Richard Lewis
[email protected]I followed the recipe exactly and the potatoes turned out great. I will definitely be making these again.
Rukiirasaija Innocent
[email protected]These potatoes are delicious! I love the crispy outside and the fluffy inside.
Fatuma Mwakusala
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Charl Kok
[email protected]These potatoes were a hit at my last dinner party! Everyone loved them.