FRISCO GOURMET POTATO SKINS
Provided by Food Network Kitchen
Time 1h40m
Steps:
- Toppings: Artichokes pureed with goat cheese, garlic, fresh herbs and olive oil
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
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Brian Ndungu
[email protected]I followed the recipe exactly and the potato skins turned out great! They were crispy on the outside and fluffy on the inside. The bacon and cheese were a perfect combination.
MAGEZI IVAN
[email protected]These potato skins were delicious! I loved the crispy potato skins and the creamy cheese filling.
Khensani Khensy
[email protected]I made these potato skins for my family and they were a hit! The crispy potato skins and the creamy cheese filling were a perfect combination.
Niraj Shani
[email protected]These potato skins were a great appetizer for my party. They were easy to make and everyone loved them.
Bunkaya Gardinga
[email protected]The potato skins were good, but I found the filling to be a bit bland. I would add some more spices next time.
Rochelle Saaiman
[email protected]These potato skins were a bit too greasy for my taste. I think I would try baking them instead of frying them next time.
Nusrar Jahan Ruhi
[email protected]I followed the recipe exactly and the potato skins turned out great! They were crispy on the outside and fluffy on the inside. The bacon and cheese were a perfect combination.
Saran Gurung
[email protected]These potato skins were delicious! I loved the crispy potato skins and the creamy cheese filling.
Sylwia Gospodarska
[email protected]I made these potato skins for my family and they were a hit! The crispy potato skins and the creamy cheese filling were a perfect combination.
Ogou Frecis
[email protected]These potato skins were a great appetizer for my party. They were easy to make and everyone loved them.
Amohelang Ndhlovu
[email protected]The potato skins were good, but I found the filling to be a bit bland. I would add some more spices next time.
Danial dani
[email protected]These potato skins were a bit too greasy for my taste. I think I would try baking them instead of frying them next time.
Steph Curran
[email protected]I followed the recipe exactly and the potato skins turned out great! They were crispy on the outside and fluffy on the inside. The bacon and cheese were a perfect combination.
Révolus Révolus
[email protected]These potato skins were delicious! The crispy potato skins were the perfect vessel for the creamy cheese and bacon filling. I will definitely be making these again.
Florence Mitts
[email protected]My family loved these potato skins! They were so easy to make and they tasted amazing. I will definitely be making these again.
Adam ahmad
[email protected]I've made these potato skins several times now and they're always a crowd pleaser. I like to add some chopped green onions and diced tomatoes to the topping for a little extra flavor.
Shon Jefferson
[email protected]These potato skins were a huge hit at my party! I followed the recipe exactly and they turned out crispy on the outside and fluffy on the inside. The bacon, cheese, and sour cream were the perfect toppings. Will definitely make these again!