FRISéE SALAD WITH LARDONS AND POACHED EGGS
The secret to this take on salad lyonnaise is very fresh eggs. If the slab bacon you're using is particularly lean, add 1 tablespoon vegetable oil to the skillet when cooking.
Categories Egg Leafy Green Pork Brunch Poach Quick & Easy Winter Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Tear frisée into bite-size pieces and put in a large bowl. If using slab bacon, cut lengthwise into 1/4-inch-thick slices. Cut bacon slices crosswise into 1/4-inch-thick sticks (lardons).
- In a heavy skillet cook bacon over moderate heat, stirring occasionally, until golden and remove skillet from heat.
- Have ready another skillet with 1 inch warm water. Half-fill a 4-quart saucepan with water and stir in white vinegar. Bring liquid to a bare simmer. Break each egg into a teacup. Slide 1 egg into simmering liquid and immediately push white around yolk with a slotted spoon, moving egg gently. (Egg will become oval, with yolk completely covered by white.) Add remaining 3 eggs in same manner. Simmer eggs about 1 1/2 minutes for runny yolks to about 3 minutes for firm yolks. (Serving this salad with runny-not fully cooked-yolks may be of concern if there is a problem with salmonella in your area.) Immediately transfer eggs to skillet of warm water.
- Reheat bacon in its skillet over moderate heat. Add shallot and cook, stirring, 1 minute. Add red-wine vinegar and boil 5 seconds. Immediately pour hot dressing over frisée and toss with salt and pepper to taste.
- Divide salad among 4 plates and top with drained poached eggs. Season eggs with salt and pepper and serve salad immediately.
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AHAMAD AHAMAD
[email protected]This salad was amazing! It was so easy to make and it tasted incredible. The dressing was the perfect balance of sweet and tangy, and the lardons and poached eggs added a nice touch of richness. I will definitely be making this again!
Asd Qw
[email protected]This salad was a hit! I made it for a potluck and everyone loved it. The dressing was tangy and flavorful, and the lardons and poached eggs added a nice touch of richness. I will definitely be making this again!
Mb Monjurul
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The salad was absolutely delicious. The dressing was tangy and flavorful, and the lardons and poached eggs added a nice touch of richness. I will definitely be making this again!
Ali Irshad
[email protected]This salad was delicious! The dressing was tangy and flavorful, and the lardons and poached eggs added a nice touch of richness. I would definitely recommend this recipe to anyone who loves a good salad.
mill willams
[email protected]This salad was amazing! The flavors were all so well-balanced, and the textures were perfect. The lardons were crispy, the poached eggs were runny, and the dressing was tangy and flavorful. I will definitely be making this again!
Firikot Abdisa
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. The dressing is the perfect balance of sweet and tangy, and the lardons and poached eggs add a nice touch of richness. I highly recommend this recipe!
Lister Chilufya
[email protected]This was a great recipe! The salad was light and refreshing, and the lardons and poached eggs added a nice touch of richness and flavor. I would definitely make this again.
pearil enterprises
[email protected]This salad was delicious! I followed the recipe exactly and it turned out perfectly. The lardons were crispy and flavorful, the poached eggs were cooked perfectly, and the dressing was tangy and creamy. I would definitely recommend this recipe to any
rokaa cute
[email protected]I'm not usually a fan of frisée salad, but this recipe changed my mind. The combination of flavors and textures was amazing. The lardons were crispy and salty, the poached eggs were creamy and runny, and the dressing was tangy and flavorful. I will d
Brond Munda
[email protected]This frisée salad was the perfect light and refreshing meal for a warm summer evening. The lardons added a nice salty and smoky flavor, and the poached eggs were cooked perfectly. I will definitely be making this again!