FRIKADELLER (DANISH MEATBALLS AND GRAVY)
Frikadeller is served everywhere as a hearty meal or as a tasty and well loved meal when friends get together. Danish meatballs may just be the common food that binds Denmark together as a country! Much better than those Swedish ones at IKEA.
Provided by Member 610488
Categories Meatballs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix meat and onions together. Add egg and mix again. Add flour and remaining ingredients.
- Using a melon baller or small spoon, form into melon ball sized balls. Place on waxed paper and slightly squish each ball so it is flattened slightly.
- Melt butter in frying pan and cook balls for 10 min on each side at medium heat. While frying the balls on the last side to be browned, make the gravy.
- Melt butter over low heat in a medium saucepan. Add flour and stir until smooth. Add half of the meat stock slowly while constantly stirring. Raise heat to high and bring to a boil. Add rest of the stock along with the vinegar and boil for 3 minutes, while constantly stirring. Add pepper and salt. Add sherry and dill, if using, at the very end, just before removing from heat. Remove from heat, allow gravy to cool for 4-5 minutes, while stirring constantly.
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birbal Ghale
[email protected]I'm not sure what I did wrong, but my frikadeller turned out really greasy.
Rin
[email protected]Overall, I thought this recipe was just okay. The meatballs were a bit bland and the gravy was a bit thin.
Mosaddek Hossain_2
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Alfie Dickinson
[email protected]I followed the recipe exactly, but the meatballs didn't hold together. I'm not sure what went wrong.
Fatima Danish
[email protected]The meatballs were a bit dry, but the gravy was delicious.
Bronco Iongi
[email protected]These frikadeller were a bit bland for my taste. I think I would add more spices next time.
WaQaR143 YT
[email protected]I love this recipe for frikadeller! The meatballs are always so moist and flavorful, and the gravy is the perfect complement. I always get compliments when I make this dish.
Amber Moran
[email protected]I made these frikadeller for my family and they were a big hit! The meatballs were tender and juicy, and the gravy was flavorful and creamy. We all loved them.
promise mazibuko
[email protected]These frikadeller were a bit time-consuming to make, but they were worth it! They were so delicious and everyone at my dinner party loved them. I would definitely recommend this recipe.
okoye uzochukwu
[email protected]I'm not usually a fan of meatballs, but these frikadeller were amazing! They were so moist and flavorful, and the gravy was to die for. I'll definitely be making these again.
Navuga Sarah
[email protected]These meatballs were so easy to make and they turned out so well! I love that I could use ground beef and pork, which made them really flavorful. The gravy was also very tasty.
Kota C
[email protected]I made these frikadeller for a party last weekend and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're definitely a keeper.
Lukman Balogun
[email protected]I've been looking for a good frikadeller recipe for a while, and this one is perfect! The meatballs were tender and flavorful, and the gravy was rich and creamy. My family loved it!
Lion King
[email protected]These frikadeller were absolutely delicious! The combination of pork and beef made them so flavorful and juicy, and the gravy was the perfect complement. I will definitely be making these again.