FRIJOLES REFRITOS (REFRIED BEANS)

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An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.

Provided by Fred Guevara

Categories     Side Dish

Time 6h18m

Yield 12

Number Of Ingredients 5

5 quarts water, or as needed
1 pound pinto beans, washed
2 cloves garlic, peeled and smashed
1 teaspoon salt
canola oil

Steps:

  • Combine water, pinto beans, and garlic into a large pot and cover; Cook over low heat for 5 1/2 hours; stir salt into beans and continue cooking until beans are very soft, about 30 minutes more.
  • Heat canola oil in a skillet over high heat. Spoon the beans into the skillet without draining excess water; mash beans using a potato masher until they begin to lose their shape, about 3 minutes.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 23.8 g, Fat 9.8 g, Fiber 5.9 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 210.2 mg, Sugar 0.8 g

Beatriz Larsen
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These refried beans were delicious! I used them as a topping for nachos and they were a hit with my family. I will definitely be making these again.


Kim Backus
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I love refried beans and these were some of the best I've ever had. They were so creamy and flavorful. I will definitely be making these again.


Austin ojotule
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These refried beans were amazing! I used them as a dip for chips and they were a hit with my friends. I will definitely be making these again.


Aru Vimal
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I've tried many refried bean recipes before, but this one is my favorite. The beans are so creamy and flavorful. I will definitely be making these again.


Tawakal Hussain
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These refried beans were delicious! I used them as a filling for burritos and they were a hit with my family. I will definitely be making these again.


Hailey Croome
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I love refried beans and these were some of the best I've ever had. They were so creamy and flavorful. I will definitely be making these again.


Ntokozo Hlela
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These refried beans were amazing! I used them as a topping for nachos and they were a hit with my family. I will definitely be making these again.


Replay Zay
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I've tried many refried bean recipes before, but this one is my favorite. The beans are so creamy and flavorful. I will definitely be making these again.


Jose Reyes
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These refried beans were delicious! I used them as a filling for tacos and they were a hit with my family. I will definitely be making these again.


Ujjal Kumar
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I love refried beans and these were some of the best I've ever had. They were so creamy and flavorful. I will definitely be making these again.


Sammy Maina
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These refried beans were amazing! I used them as a topping for nachos and they were a hit with my family. I will definitely be making these again.


R Crsh
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I've tried many refried bean recipes before, but this one is my favorite. The beans are so creamy and flavorful. I will definitely be making these again.


Kenneth Fontenot
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These refried beans were delicious! I used them as a dip for chips and they were a hit with my friends. I will definitely be making these again.


Lewis’s LOL
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I love refried beans and these were some of the best I've ever had. They were so creamy and flavorful. I will definitely be making these again.


Nadim bro
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These refried beans were so good! I used them as a filling for burritos and they were a hit with my family. I will definitely be making these again.


Doctor Wolf13
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I was a bit hesitant to try this recipe because I've never made refried beans before, but I'm so glad I did! They were so easy to make and they turned out so delicious. I will definitely be making these again.


DOCTOR LETHABO MOGOBOYA
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These refried beans were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.


Rao javed Akthar
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I've made refried beans many times before, but this recipe is by far the best. The beans are so flavorful and creamy. I will definitely be using this recipe again and again.


Md : Najmul Khan
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These refried beans were so easy to make and they turned out so creamy and delicious! I used them as a filling for tacos and they were a hit with my family.