A great way to beat the heat of hot food. Edge dish with chopped tomatoes and serve sour cream on the side.
Provided by Aroostook
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and drain beans.
- Place in a bowl and mash.
- Add spices and work them in.
- (I use my hands).
- In a small fry pan, (medium heat) 3 tbls, of olive oil.
- Add beans, stir and warm through.
- Press bean down and lower heat.
- Let beans brown on the bottom for 3-4 minutes.
- Do not stir.
- Loosen edges with spatula and turn upsidedown on a heated platter.
- Don't worry if it doesn't come out in one piece, just glop it back together.
- Drizzle with remaining olive oil and cover with Parmesan cheese.
- Serve hot or cold.
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Fahim Boss
[email protected]These refried beans are the best I've ever had. I'll definitely be making them again and again.
Jimmy Dodd
[email protected]I'm new to cooking Mexican food, and this recipe was a great place to start. The beans were delicious!
Mubeen JUTT
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two in my pantry.
Sheeraz Chishti
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
corvo creations
[email protected]These refried beans are the perfect comfort food. They're warm, hearty, and filling.
Ayaz ghani
[email protected]I'm not usually a fan of refried beans, but this recipe changed my mind. They're so flavorful and creamy.
imtaz Khan
[email protected]These beans are so easy to make and they taste amazing. I love that I can use them in so many different dishes.
Noman Hossain
[email protected]I made these refried beans for a potluck and they were a huge success. Everyone raved about how delicious they were.
saad nazim
[email protected]This recipe is a keeper! The beans are perfectly seasoned and the texture is spot-on.
Alina Neo Coku
[email protected]I've tried many refried bean recipes, but this one is by far the best. The beans are so smooth and flavorful.
Kegh Fancis
[email protected]These refried beans were a hit at my last party! Everyone loved the creamy texture and the smoky flavor. I will definitely be making them again.