FRIJOLES REFRITOS
Provided by Marilyn Tausend
Categories Bean Side Cinco de Mayo
Yield Serves 6
Number Of Ingredients 5
Steps:
- Heat the lard in a skillet over low heat, add the beans, and cook, mashing and stirring, until quite dry and a wooden spoon pulled through the center of the beans forms a long canyon, 15 to 20 minutes.
- If preparing the beans central Mexico-style, serve immediately, topped with a little cheese, if desired. If preparing rolled beans, continue to cook until the mass of beans pulls away from the side of the skillet. Shake the pan back and forth, sliding the beans to one side, then tilt the pan so the mass of beans flips over into a roll, like an omelet. A spatula may be used to help turn it. Transfer to a platter, sprinkle with the cheese and onion, and accompany with the totopos.
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Kuluthum Namulema
[email protected]I'm alérgic to beans :(.
AZiz LuCky
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved. I'm not going to try it.
Salman Badini
[email protected]I've tried this recipe twice now and both times the refried beans have turned out lumpy. I don't know what I'm doing wrong.
REACTION_BROZ1
[email protected]These refried beans were a waste of time and ingredients. They were dry and flavorless.
jenia jenia
[email protected]I followed the recipe exactly and the refried beans turned out really bland. I had to add a lot of extra spices to make them taste good.
Rhys Kathman
[email protected]These refried beans were a little too spicy for my taste, but they were still good.
Angelo Gore
[email protected]I've made this recipe for years and it's always a hit. The refried beans are always creamy and flavorful, and they're the perfect addition to any Mexican dish.
Humayun Sk Humayun Sk
[email protected]These refried beans are the perfect comfort food. They're creamy, flavorful, and so easy to make.
Amadu Safianu
[email protected]I'm not a huge fan of refried beans, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Diwash Shrestha
[email protected]I've tried a lot of refried bean recipes, but this one is by far the best. It's so easy to make and the beans are always perfect.
No comment
[email protected]These refried beans were a huge hit at my last party. Everyone loved them!
John Kolorah
[email protected]I love this recipe! The refried beans are always creamy and flavorful, and they're the perfect addition to any Mexican dish.
Best Luck
[email protected]These refried beans were so easy to make and they turned out so delicious! I used them as a filling for burritos and they were perfect.
Jobayer Alom
[email protected]I've made this recipe several times now and it always turns out perfect. The beans are always creamy and flavorful, and the spices are just right. It's a great recipe for a quick and easy side dish.
Shaibi Jadoon
[email protected]These refried beans were delicious! I used them as a topping for nachos and they were the perfect addition. They were creamy, flavorful, and had the perfect amount of spice.
Nayeem Yt
[email protected]I made these refried beans for my family and they loved them! They were so creamy and flavorful, and the perfect consistency. We will definitely be making these again.
Basil Fourie
[email protected]These refried beans were a hit at my party! Everyone loved them and asked for the recipe. They were so easy to make and so delicious.
Dump Man
[email protected]I've never made refried beans before, but this recipe was so easy to follow and the results were incredible. They were so creamy and flavorful, and I loved the addition of the spices. I will definitely be making these again.
SR SABIT
[email protected]These refried beans were amazing! I used them as a side dish for tacos and they were the perfect addition. They were creamy and flavorful, and the perfect complement to the tacos.