FRIJOLES RANCHEROS
Make and share this Frijoles Rancheros recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray a large skillet with cooking spray.
- Add tomatoes, bell pepper, chiles, onion, garlic, oregano, salt, and pepper.
- Cook over medium heat for about 5 minutes, stirring, until vegetables are softened.
- Adjust heat to low.
- Mix in beans and cook 10-15 minutes, stirring often.
- Serve and sprinkle with cilantro.
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Blessed Ogboka
[email protected]I'm having a party next week. Can I make these frijoles rancheros ahead of time?
rtk stepper
[email protected]Can I freeze these frijoles rancheros?
Chirantha Anuradha
[email protected]How long can I store these frijoles rancheros in the refrigerator?
yupar lay
[email protected]I'm on a diet. Are these frijoles rancheros healthy?
Muhin Molla
[email protected]This recipe seems like it would be too spicy for me. Can I reduce the amount of chili powder?
Junior Reed
[email protected]I don't have any chili powder. Can I use something else instead?
zxxyxx the real
[email protected]I'm allergic to onions. Can I omit them from the recipe?
Sajjad Sajib
[email protected]I'm not sure about this recipe. I'm not a big fan of beans.
Shahnawaz Ali
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
nkoana thandiwe
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it.
heather ossig
[email protected]These frijoles rancheros are the perfect comfort food. They're hearty, flavorful, and satisfying.
Zapar Khan
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.
Eleanor du Plessis
[email protected]This recipe is perfect for a quick and easy weeknight meal. I can have it on the table in less than 30 minutes.
Aaradhana Gurung
[email protected]I've made this recipe several times, and it always turns out great. It's a staple in my kitchen.
Sunny Hasan
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments on it.
Saiful Sujon
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Alice Mariama Thompson
[email protected]I'm not a huge fan of beans, but I really enjoyed these frijoles rancheros. The combination of flavors and textures was amazing.
Md Akram islam
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out delicious.
Batakabala Bhai
[email protected]These frijoles rancheros were a hit with my family! The flavors were incredible, and the beans were cooked perfectly. I will definitely be making this recipe again.