FRIJOLES PUERCOS
This recepie has been in our family for generations. It's great as an appetizer or as a side dish with a main meat course. Kick it up a little with a doll up of sour cream and some homemade toritlla chips on the side. Hope you'll enjoy it as much as we have because it's simply..........deliciossso!!!
Provided by Ms. Ayons dishes
Categories Beans
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In lg. skillet melt and cook margarine with chorizo in med heat.
- 2. Add the beans and mix well.
- 3. Add jalapeno.
- 4. Add american cheese until melted stirring constantly, simmer.
- 5. Serve with crumbled bacon, a tablespoon of sour cream and homemade tortilla chips.
Nutrition Facts : Calories 601.9, Fat 44.9, SaturatedFat 15.9, Cholesterol 85.6, Sodium 1604.9, Carbohydrate 21, Fiber 6.1, Sugar 0.4, Protein 28.1
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Laxmi Dhakal
[email protected]Overall, these frijoles puercos were a good dish. They were easy to make and had a great flavor. I would definitely recommend them to anyone looking for a new bean recipe.
FYOISAL SK
[email protected]These frijoles puercos were good, but I think they could have been better with some more seasoning. I added some extra cumin and chili powder, and it really improved the flavor.
Payel Pori
[email protected]I'm not sure what I did wrong, but my frijoles puercos turned out really bland. I followed the recipe exactly, but the beans just didn't have much flavor.
Jessika Chan
[email protected]These frijoles puercos were a bit too spicy for my taste, but they were still very good. I think next time I'll use less chili powder.
Waliu Ogirima
[email protected]I love frijoles puercos, and this recipe is one of the best I've tried. The beans were cooked perfectly, and the sauce was flavorful and savory. I served it with rice and a side of avocado.
Jose Guel
[email protected]These frijoles puercos were easy to make and turned out great! I used canned beans, which saved me a lot of time. I also added some chopped cilantro and a squeeze of lime juice to taste.
Oyedokun Princepaul
[email protected]I'm a big fan of frijoles puercos, and this recipe is one of my favorites. The beans are always cooked perfectly, and the sauce is always flavorful. I love serving it with rice and a side of avocado.
Thomas Spencer
[email protected]These frijoles puercos were delicious! I made them for my family, and they all loved them. The beans were tender and flavorful, and the sauce was rich and savory. I'll definitely be making this recipe again.
Sinan Oghlo
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the flavors are amazing. I served it with rice and a side of tortillas, and it was a perfect meal.
Telugu Dubsmash
[email protected]These frijoles puercos were good, but I think they could have been better with some more seasoning. I added some extra cumin and chili powder, and it really improved the flavor.
Shukh Hin jibon
[email protected]I'm not sure what I did wrong, but my frijoles puercos turned out really bland. I followed the recipe exactly, but the beans just didn't have much flavor.
Carter Alphonsus
[email protected]These frijoles puercos were a bit too spicy for my taste, but they were still very good. I think next time I'll use less chili powder.
David Hamatowe
[email protected]I love frijoles puercos, and this recipe is one of the best I've tried. The beans were cooked perfectly, and the sauce was flavorful and savory. I served it with rice and a side of avocado.
Pakistan Mobile1432a
[email protected]These frijoles puercos were easy to make and turned out great! I used canned beans, which saved me a lot of time. I also added some chopped cilantro and a squeeze of lime juice to taste.
Black Panther
[email protected]I'm not a huge fan of beans, but these frijoles puercos were delicious! The combination of flavors was perfect, and the beans were so tender. I'll definitely be making this recipe again.
Hailea Marie
[email protected]These frijoles puercos were a hit at my last dinner party! The flavors were incredible, and the beans were cooked to perfection. I'll definitely be making this recipe again.