FRIJOLES NEGROS- CROCK POT MEXICAN BLACK BEANS
At last I have achieved the perfect flavour of traditional black beans with the crock pot. It takes long but it is because of the crock pot; preparation really takes you few minutes of your time. Waiting is worth it and freezing some is an excellent way to enjoy this versatile dish any day. After you have cooked them you can garnish them with diced tomatoes, fresh onion, oregano and some olive oil. If served cold it is great to add some fresh finely chopped jalapeños and some drops of lemon juice. Still hot, you can separate the juice from the beans and use it for cooking rice or just drinking it in a cup with diced avocado and sour cream. There are many ways you can enjoy black beans, this is just the starting point. Buen Provecho!
Provided by soleta
Categories Black Beans
Time 20h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Soak the beans for at least 8 hours. If they are old, 24 hours is great. You must change the water at least 3 times to rinse the white foam that appears in the surface.
- Pour the beans in the crock pot with the water, the bay leaves, the onion and garlic. (Cut in half the garlic cloves to take out the stem that germinates so it is nicer for your tummy, you can plant the stem or just through it away).
- Cook on high for 12-15 hours. Check the amount of water around the 8th hour and fill again if necessary.
- Turn of the crock pot and add the salt, stir softly and let it rest for at least 30 minute.
- *You can use more beans, depending of the capacity of your crock pot. It will be a nice soup that you can enjoy hot or cold. Separate the beans for using them in other recipes like fried and mashed beans.
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Md adgh
[email protected]I've made this recipe several times now and it's always a hit. The beans are always cooked perfectly and the flavor is amazing. I love the addition of the cheese, it gives the beans a nice cheesy flavor. I usually serve them with tacos, burritos, or
Larry Maxfield
[email protected]This recipe is a keeper! The beans are so flavorful and the sauce is perfect. I love the addition of the avocado and sour cream, it gives the beans a nice creamy flavor. I usually serve them with tacos, burritos, or just on their own with a side of r
Zelle Pay
[email protected]These black beans are amazing! They're so easy to make and they always turn out delicious. I love the addition of the jalapenos, it gives the beans a nice spicy kick. I usually serve them with tacos, burritos, or just on their own with a side of rice
annie chintima
[email protected]I love this recipe! The beans are so tender and flavorful, and the sauce is delicious. I love the addition of the bell peppers and onions, it gives the beans a really nice flavor. I usually serve them with rice and a salad, but they're also great on
Meena Lama
[email protected]This is my favorite recipe for black beans. They're so easy to make and they always turn out delicious. The beans are always cooked perfectly and the sauce is flavorful and rich. I love serving them with tacos, burritos, or just on their own with a s
Minhaj Mahi
[email protected]I've made this recipe several times now and it's always a hit. The beans are always cooked perfectly and the flavor is amazing. I love the addition of the corn and tomatoes, it gives the beans a nice sweet and tangy flavor. I usually serve them with
Sajjad Aii
[email protected]This recipe is a keeper! The beans are so flavorful and the sauce is perfect. I love the addition of the cilantro and lime, it gives the beans a nice fresh flavor. I usually serve them with rice and a salad, but they're also great on their own.
George Osong
[email protected]These black beans are amazing! They're so tender and flavorful, and the sauce is delicious. I love serving them with tacos, burritos, or just on their own with a side of rice. They're also great for meal prep, I just cook a big batch on the weekend a
Andrea Santillan
[email protected]I love this recipe! It's so easy to make and the beans are always delicious. I love the addition of the cumin and chili powder, it gives the beans a really nice flavor. I usually serve them with rice and a salad, but they're also great on their own.
Luzzli Li
[email protected]This is my go-to recipe for black beans. They're so easy to make and they always turn out delicious. The beans are always cooked perfectly and the sauce is flavorful and rich. I love serving them with tacos, burritos, or just on their own with a side
Zaroon khanbadar
[email protected]I've made this recipe several times now and it's always a hit. The beans are always cooked perfectly and the flavor is amazing. I love the addition of the chipotle peppers, it gives the beans a nice smoky flavor. I usually serve them with rice and a
Angelie Mae Garcia
[email protected]I was skeptical about making black beans in the crock pot, but I'm so glad I tried this recipe. The beans turned out perfect! They were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mathew Brown
[email protected]These crock pot black beans are a lifesaver! I'm always short on time, so it's great to be able to throw everything in the crock pot in the morning and have a delicious, healthy meal ready for dinner. The beans are always cooked perfectly and the fla