FRIJOLES II
This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners. For faster cooking, soak beans overnight.
Provided by BRANDI T
Categories Side Dish Beans and Peas
Time 6h15m
Yield 4
Number Of Ingredients 7
Steps:
- Place the beans, sugar, garlic, onion, and bacon into a slow cooker. Pour in the water, cover, and cook on High for 6 hours. Drain off 2/3 of the liquid, and discard bacon. Use a potato masher to mash beans to a chunky consistency. Season with salt to taste, and serve hot.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 46.6 g, Cholesterol 9.5 mg, Fat 7.2 g, Fiber 11.3 g, Protein 17.2 g, SaturatedFat 2.3 g, Sodium 201.9 mg, Sugar 2.3 g
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Almaan Aleem
[email protected]I love the smoky flavor of these frijoles. They're perfect for a Cinco de Mayo party.
Asmaa Allouch
[email protected]These frijoles are the perfect comfort food. They're hearty, flavorful, and easy to make.
Charli Grace D'amelio
[email protected]This recipe is a keeper! I'll definitely be making it again.
hyder Tanwari
[email protected]I'm not sure what I did wrong, but my frijoles turned out bland and watery.
Razaul Islam
[email protected]These frijoles were so good, I ate two helpings!
Shashika Jeewanthi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beans.
Ellison Gooding
[email protected]I followed the recipe exactly and the frijoles turned out perfectly. I served them with rice and grilled chicken, and it was a delicious meal.
Hasko Hanuniye
[email protected]These frijoles were a bit too spicy for my taste, but my husband loved them.
Kawaii Crafts
[email protected]Easy to make and very tasty. I used canned beans to save time, and it still turned out great.
Roni Meya
[email protected]I'm not a big fan of beans, but these were really good. The chipotle peppers added a nice smoky flavor.
Lisah Mukunku
[email protected]Delicious! I made this recipe for my family and they loved it. The beans were cooked perfectly and the sauce was flavorful.
Rox Gang
[email protected]These frijoles were a hit at our Cinco de Mayo party! They were so flavorful and easy to make. I'll definitely be making them again soon.