FRIJOLES DE OLLA CON ARROZ POBLANA
Steps:
- Clean the beans, removing all stones or chaff. Rinse them well. In a pot large enough to hold the beans plus water to cover, let them soak, overnight. Drain. Add the 12 cups of water or more to cover. Add the onion, epazote, and lard. Simmer, covered, until tender about 1 1/2 to 2 hours. Add water when necessary.
- Rinse the rice, drain it, spread it on a baking sheet, and let stand in a warm place until dry.
- In a blender, place 2 of the chiles with 1/2 cup of the chicken stock, and blend until smooth. Slice the remaining 2 chiles into strips and set aside.
- In a heavy skillet, heat the oil, over a medium heat. Cook the onion and garlic 1 to 2 minutes. Add the rice and cook until it turns a light golden brown. Add the blended chiles, corn kernels, chicken stock, epazote, and chile strips, stirring constantly. Season with the salt. Cover, and let simmer over a low heat for about 30 minutes. Stir the cream into the rice and let stand for a few minutes, covered. Serve with hot corn or flour tortillas.
- Yield: 6 to 8 servings
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Aminu Sunusi
[email protected]This is a delicious and hearty recipe. The beans are perfectly cooked and the rice is fluffy and flavorful.
nathan judson
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Devin Tyndell
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful, and the rice is always fluffy and flavorful.
Moujeja Akter
[email protected]I'm not a big fan of beans, but this recipe was surprisingly good. The beans were tender and flavorful, and the rice was cooked perfectly.
Ren'e Nunya
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served with a variety of dishes.
jayalal aryal
[email protected]I love this recipe! The beans are so tender and the rice is cooked perfectly.
Evern Otieno
[email protected]This is a delicious and hearty recipe. The beans are perfectly cooked and the rice is fluffy and flavorful.
Maryam Baloch
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful.
Stranger man
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Mateeka Dance Bwoyz
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so delicious and the rice was fluffy and flavorful.
Usama Qureshi
[email protected]I made this recipe for my family and they loved it! The beans were so tender and flavorful.
Dr Vai
[email protected]This is the best frijoles de olla recipe I've tried. The flavors are amazing and the rice is cooked perfectly.