FRIJOLES DE LA OLLA ("CLAY POT" BEANS)
Provided by Sergio Remolina
Categories Bean Onion Vegetable Side Vegetarian Legume Healthy Vegan Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 cups
Number Of Ingredients 5
Steps:
- Pick through the beans to remove any dirt or stones, then place in a large colander and rinse thoroughly. Transfer the beans to a large bowl, cover with 3 quarts of water, and soak overnight in the refrigerator.
- Drain the beans, reserving the liquid. Measure the liquid and add water, if needed, to make 2 1/2 quarts. Place the beans in a stockpot or large clay olla. Add the onion, garlic, oil or lard, and the reserved soaking liquid.
- Bring to a simmer, adjusting the heat to maintain a gentle simmer. Cover and cook, stirring occasionally, until the beans are tender, about 1 1/2 hours. Keep the beans covered with 1 inch of water as they cook, adding boiling water if needed. Remove the onion and garlic and season to taste with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yaratalaadam MashaAllah
[email protected]This is my go-to recipe for beans. They're always delicious and everyone loves them. I highly recommend this recipe.
Stickee Boy
[email protected]These beans were amazing! The flavor was incredible and the texture was perfect. I will definitely be making these again.
Pooja Giri
[email protected]I'm not a big fan of beans, but I really enjoyed these. The flavor was great and the texture was perfect. I will definitely be making these again.
Minu Dhungana
[email protected]This recipe is a keeper! The beans were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Molebogeng Mashabe
[email protected]I love this recipe! The beans are so flavorful and the sauce is perfect. I always make a double batch so I have leftovers for the week.
Charlotte
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beans are always delicious.
Image Lay Blogger
[email protected]I've made this recipe several times and it's always a favorite. The beans are always tender and flavorful. I love to serve them with rice and a side of avocado.
Lydia Wanjira
[email protected]I made this recipe for a party and it was a hit! Everyone loved the beans. They were so flavorful and delicious.
Davis Dc
[email protected]These beans were easy to make and turned out great. I love the flavor of the guajillo and ancho chiles. I will definitely be making these again.
Rajib molla
[email protected]This was a great recipe! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Surakshya Duwadi
[email protected]I'm not a huge fan of beans, but these were really good. The sauce was flavorful and the beans were tender. I would definitely make these again.
PumK
[email protected]These beans were absolutely delicious! The flavor was rich and complex, and the texture was perfect. I will definitely be making this recipe again.