FRIJOLES DE LA OLLA
Provided by Food Network
Number Of Ingredients 6
Steps:
- Drain and rinse the beans and combine with 3 quarts water or enough to cover the beans by 2 inches and add the bay leaves. Bring to a boil, simmer. After 1 hour add the chilies, onion, garlic, salt, and pepper. Continue cooking 2 to 3 more hours until beans are soft, but not falling apart. Serve the beans in their liquid.
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Gurmanpreet Kaur
[email protected]I can't wait to try this recipe. It looks so delicious.
Aamir Meer
[email protected]These beans are a great way to use up leftover ham or bacon.
Zethembiso Octavia Khumalo
[email protected]I've never made frijoles de la olla before, but this recipe made it easy. I'll definitely be making them again.
nastacia grizzle
[email protected]I'm not usually a big fan of beans, but these were really good. The chipotle peppers gave them a nice kick.
Amn a
[email protected]These beans are so versatile. I've used them in tacos, burritos, and even soup. They're always delicious.
Malik khalil
[email protected]I made these beans for a potluck and they were a huge hit. Everyone loved them!
Rima Sweidan
[email protected]These beans are the perfect comfort food. They're hearty, filling, and so delicious.
Dottie Whitmore
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Avtaar Singh
[email protected]These beans were so easy to make and turned out so flavorful. I will definitely be making them again.
Peceli Vakasisikakala
[email protected]I've been making frijoles de la olla for years, and this recipe is by far the best. The addition of the chipotle peppers and cumin gives the beans a wonderful smoky flavor.
Belal Islam
[email protected]These frijoles de la olla were absolutely delicious! The flavors were rich and complex, and the beans were perfectly tender. I served them with rice and a side of avocado, and it was a hit with my family.