FRIJOLES DE LA OLLA
With no presoaking and salt added from the beginning, these just might be the easiest pot of beans you'll ever cook.
Provided by Rick Martinez
Categories Bon Appétit Side Bean Green Onion/Scallion Herb Garlic Vegetarian Vegan Dairy Free Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free
Yield Makes about 3 quarts
Number Of Ingredients 6
Steps:
- Bring scallions, herbs, garlic, beans, salt, and 4 quarts water to a boil in a large pot. Reduce heat to medium-low and simmer gently, uncovered, skimming surface and stirring occasionally and adding more water as needed to keep beans covered, until beans are tender, 1½-3½ hours. Cooking time will depend on how old the beans are. Remove scallions, herbs, and garlic.
- Do Ahead: Beans can be cooked 3 months ahead. Transfer to an airtight container and freeze.
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Madhushanka Ponnamperuma
[email protected]I'm always looking for vegan recipes, and this one is perfect. It's flavorful and satisfying, and it's easy to make.
Jaden Jones
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beans and the rice.
coeurlida leveque
[email protected]I'm always looking for new and exciting ways to cook beans, and this recipe is definitely a winner.
Ismaeel Qadri Ismaeel Qadri
[email protected]This dish is so hearty and filling. It's perfect for a cold winter night.
Sigita Stabulniece
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, and it's always delicious.
Brooklynn Cikity
[email protected]This recipe is a great way to use up leftover beans. I always have a can of beans in my pantry, so this is a perfect recipe for me.
Tina Chinedu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ethan Huyser
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The beans are so flavorful and tender.
Tanish Kaushal
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this dish anytime.
Native Teck
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Khalil Jokhio
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Ashram Ramjuman
[email protected]Wow, this recipe is a keeper! The flavors are amazing and it's so easy to make.