FRIJOLES DE LA OLLA

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Make and share this Frijoles De La Olla recipe from Food.com.

Provided by Random Rachel

Categories     Beans

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups dried pinto beans
1 garlic clove
1 whole jalapeno pepper
1/2 jalapeno pepper, seeded and diced
1/2 small yellow onion
1/4 small onion, diced
1/4 cup minced cilantro
1 tomatoes, cored and finely chopped
crumbled Cotija cheese

Steps:

  • Bring beans, garlic, whole pepper, 1/2 onion, and 8 cups of water to a boil. Reduce heat to simmer, and cook, stirring occasionally until beans are tender, about 1 hour and 45 minutes.
  • Meanwhile, make pico de gallo by combining diced jalapeño, diced onion, diced tomato and cilantro in a small bowl. Chill.
  • Ladle cooked beans into bowls, and top with pico de gallo and crumbled cheese. Serve with warm tortillas.

Luta Miles
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I'm so glad I found this recipe. It's a new family favorite.


Debbie Lyn (Freebird)
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These frijoles are a great way to use up leftover beans.


Shani Bai
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I love that this recipe uses simple, everyday ingredients.


Lori Frank
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This recipe is a keeper! I've made it several times and it always turns out perfect.


Ahmad Rahman
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Worst frijoles I've ever had.


Saul Goodman
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I would not recommend this recipe.


Kiera Keeney
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These frijoles were a big disappointment. The beans were mushy and the broth was tasteless.


Andrew Heron
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I followed the recipe exactly, but the frijoles turned out too salty. I think I'll use less salt next time.


Shan Rashmika
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The beans were a bit undercooked for my taste, but the broth was delicious.


Linda Mangyere
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These frijoles were a bit bland. I had to add some extra spices to make them more flavorful.


Banana_vr
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Will definitely make again!


Shalu Palunge
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Love this recipe!


Star Hove
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These frijoles were easy to make and turned out great! I will definitely be making them again.


Barsa Parajuli
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I'm not a big fan of beans, but I really liked these frijoles. They were very flavorful and the broth was delicious.


TBoss
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These frijoles were a bit too spicy for my taste, but I still enjoyed them. The beans were cooked perfectly and the broth was very flavorful.


Golden_Sleever_UK
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I've tried many frijoles recipes over the years, but this one is definitely my favorite. The beans are so tender and the flavor is amazing.


Eastern Rappers n Gamers
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These frijoles were absolutely delicious! The broth was flavorful and the beans were perfectly cooked. I served them with some rice and a side of avocado and they were a hit with my family.


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