FRIJOLES CON PUERCO
These are especially good served as Navajo tacos with lots of chopped cilantro, jack cheese, and super hot salsa.
Provided by Deletedprofile C
Categories Other Side Dishes
Time 5h15m
Number Of Ingredients 7
Steps:
- 1. Look over the beans to ensure there's no little rocks, and then rinse them in a colander. Place the roast in the pot. Pour the beans into the pot and and add enough water to cover by about an inch.
- 2. Chop the jalapenos to the size you prefer. Chop the garlic. Add the jalapenos, garlic, and seasonings to the pot. Add salt (about 1 teaspoon) and pepper to taste.
- 3. Simmer on lowest heat all day, checking once in a while and adding more water and stir when needed. Once done, you can serve them as a side dish or as tacos. Top with chopped onion, cilantro, cheese and serve with hot tortillas or corn bread. Even better on day two.
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Nwankwo Monica
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a hit with the guests.
Syed muhammad Rohaan
[email protected]I love the combination of flavors in this dish. The pork is tender and flavorful, and the beans are cooked to perfection.
msawenkosi ndlazi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Brandon Langley
[email protected]I love that this recipe is so affordable. It's a great way to feed a large group of people without breaking the bank.
Yamuna Binadi
[email protected]This is a great recipe for a casual get-together. It's easy to make and it's always a crowd-pleaser.
Kelly Helena Paiken
[email protected]I love serving this dish with a side of guacamole and salsa. It's also great with sour cream and shredded cheese.
Alexia P
[email protected]This is a great recipe to make ahead of time. You can cook it the day before, and then just reheat it when you're ready to serve.
Mell Pietersen
[email protected]I love the smoky flavor of this dish. I usually cook it in my smoker, but you can also cook it in the oven or on the stovetop.
Dina Fulkerson
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pork carnitas on the weekend, and then I use the leftovers to make this dish during the week.
Tadafe Samson
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of pork. It turned out great! The tofu was so flavorful and the beans were perfectly cooked. I will definitely be making this recipe again.
ice gawdd
[email protected]This is one of my favorite recipes to make for potlucks and parties. It's always a hit, and it's so easy to make. I usually double the recipe so that I have plenty of leftovers.
Bukonla Osisanwo
[email protected]I love this recipe because it's so versatile. I can make it with different types of beans, and I can add different vegetables to it. It's always a delicious and satisfying meal.
Purus Purus
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with rice and a side of vegetables.
Farhan Gull
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and flavorful, and the beans are always cooked perfectly. I love serving this dish with rice and a side of tortillas.
Ashfaq Ahmed
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious. I love that I can make it in my slow cooker, so I can just set it and forget it.
Jacqueline Cote
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the beans were perfectly seasoned. I will definitely be making this again.
Jamie Burns
[email protected]This dish was a hit at my party! I followed the recipe exactly and it turned out perfectly. The pork was so flavorful and the beans were cooked to perfection.
Joezivin Olien
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up. The leftovers were even better the next day.
Mahnoor raja
[email protected]This is the best frijoles con puerco recipe I've ever tried! The flavors are amazing and the pork is so tender. I will definitely be making this again.