FRIJOLES COLORADOS/RED BEANS CUBAN STYLE
Just like my mommy taught me....so delightful
Provided by Monika Rosales
Categories Other Side Dishes
Time 1h40m
Number Of Ingredients 14
Steps:
- 1. Bring the water, beans and ham hocks OR smoked turkey to boil for at least 1 hour or until tender.
- 2. In a skillet...saute in the olive oil ,onions, peppers, garlic,chorizo and tomato sauce. about 5 mins, then add to beans.
- 3. add also the pumpkin ( calabaza) as well as the green plantain and cilantro...simmer another hour or till thickened and tender...stirring occasionally add salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yab Yabisra
yabisra_y@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family. The beans are always tender and creamy, and the sauce is delicious. I like to serve it over rice with a side of Cuban bread.
Jean Sawan
s-jean@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth it. The beans are incredibly flavorful and the sauce is rich and savory. I like to make a big batch and freeze it for later.
Karen Stevens
kstevens@yahoo.comI'm a vegetarian, so I made this recipe without the ham hock. It was still delicious! The beans were tender and flavorful, and the sauce was rich and savory. I served it over rice with a side of avocado and salsa.
Jamal Gulzar
jamal@yahoo.comThis dish is a great way to get your kids to eat their vegetables. The beans are hidden in the sauce, so they're not as noticeable. Plus, the sauce is so flavorful that even picky eaters will love it.
Sami Nadeem
sami86@hotmail.comI'm so glad I found this recipe. It's the perfect comfort food for a cold winter day. The beans are hearty and filling, and the sauce is rich and flavorful. I'll definitely be making this again!
roblox_lovers 1234
roblox_lovers.1@gmail.comThis recipe is a great way to use up leftover ham. The beans and ham hock flavor each other perfectly, and the sauce is delicious. I like to serve it with rice and a side of Cuban slaw.
Tristin Labuschagne
tl3@gmail.comThis dish is a must-try for any fan of Cuban cuisine. The beans are tender and flavorful, and the sauce is rich and savory. I especially loved the addition of the sofrito, which gave the dish a delicious depth of flavor.
Fredrick Okello
ofredrick@gmail.comI'm not a big fan of beans, but this recipe has changed my mind. The beans are cooked perfectly and the sauce is incredibly flavorful. I'll definitely be making this again!
Bilawal Ranjha
b-r35@aol.comThis recipe is a winner! The beans are tender and flavorful, and the sauce is rich and savory. I love serving it over rice or with Cuban bread. It's also a great way to use up leftover ham.
Adrian Kinyanjui
adrian_kinyanjui@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The beans are always tender and flavorful, and the sauce is delicious. I like to serve it over rice with a side of steamed vegetables.
Lianne Richards
richards-l67@hotmail.frI love this recipe! It's so easy to make and it's always a hit with my family. The beans are always tender and creamy, and the sauce is delicious. I like to serve it over rice with a side of Cuban bread.
Annuar Funny Moments
moments.a1@gmail.comThis recipe is a bit time-consuming, but it's worth it. The beans are incredibly flavorful and the sauce is rich and savory. I like to make a big batch and freeze it for later.
Elijah Ascencio
elijah.a31@yahoo.comI'm a vegetarian, so I made this recipe without the ham hock. It was still delicious! The beans were tender and flavorful, and the sauce was rich and savory. I served it over rice with a side of avocado and salsa.
Abigail Ntyibontyi
a.ntyibontyi@hotmail.comThis dish is a great way to get your kids to eat their vegetables. The beans are hidden in the sauce, so they're not as noticeable. Plus, the sauce is so flavorful that even picky eaters will love it.
Thando Sibobi
thando.sibobi@aol.comI'm so glad I found this recipe. It's the perfect comfort food for a cold winter day. The beans are hearty and filling, and the sauce is rich and flavorful. I'll definitely be making this again!
Alfred Retjie
retjie-a@hotmail.comThis recipe is a great way to use up leftover ham. The beans and ham hock flavor each other perfectly, and the sauce is delicious. I like to serve it with rice and a side of Cuban slaw.
Nurun Nobi
nn32@hotmail.co.ukI've made this recipe several times now and it's always a hit. The beans are always tender and creamy, and the sauce is rich and flavorful. I love serving it over rice or with Cuban bread.
STG Peyton (STGPEYTONOFFICAL)
s_p@gmail.comThis dish is a must-try for any fan of Cuban cuisine. The beans were tender and flavorful, and the sauce was rich and savory. I especially loved the addition of the sofrito, which gave the dish a delicious depth of flavor.
Masta Fish
masta-f54@hotmail.comI'm not usually a fan of red beans, but this recipe has definitely changed my mind. The beans were cooked perfectly and the sauce was incredibly flavorful. I'll definitely be making this again!
Agaba David
agaba_d72@yahoo.comWow! This Cuban-style red beans recipe is a total game-changer. The beans were incredibly flavorful and tender, and the sauce was rich and savory. I especially loved the addition of the ham hock, which gave the dish a smoky, umami flavor.