FRIJOLES COLADOS (SIEVED BLACK BEANS)
Steps:
- In a food processor or blender combine black beans, beef broth and savory - blend until smooth. In a large skillet heat 2 tbsp vegetable oil over medium heat. Add onion and pepper and cook until tender, about 6 minutes. Add bean mixture. Cook until thickened to a loose paste, stirring frequently. Season to taste with salt.
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Jaydin Ray
[email protected]I'm going to have nightmares about these beans.
Zahmir Memon
[email protected]These beans are a culinary abomination.
Yung Rello
[email protected]Worst. Beans. Ever.
Moekètsi Phori
[email protected]I would not recommend this recipe to others.
DANIEL UDOCHUKWU OHAGWAM
[email protected]Overall, I was disappointed with this recipe.
Md fojle Rabbi Md Rabbi
[email protected]The beans were a bit too runny for my liking.
Rajan Bhai94
[email protected]I had to add more salt and pepper to the beans to taste.
Yeet Boy 69
[email protected]The beans took longer to cook than the recipe said.
Kgauhelo Mallane
[email protected]I found the beans to be a bit bland.
Khaya Madumane
[email protected]These beans were a bit too spicy for my taste.
Biker
[email protected]I'm definitely going to be making these beans again.
sbahle msibi
[email protected]These beans are a great way to add some extra flavor to your meals.
Najam Ul Hassan
[email protected]I love the smoky flavor that the chipotle peppers add to these beans.
Ali Nazir
[email protected]These beans are a great source of protein and fiber. They're also very affordable.
Idongesit Uwah
[email protected]I love how versatile these beans are. I've used them in tacos, burritos, and even salads.
suraj mardi
[email protected]This is my new go-to recipe for black beans. They're so easy to make and they always turn out perfect.
Diana Ncube
[email protected]I've never been a fan of black beans, but this recipe changed my mind. They were so flavorful and delicious.
Shubair CHaChAr
[email protected]These beans were a hit at my dinner party! Everyone loved the rich, creamy texture and the smoky flavor.