FRIJOLES CHARROS (MEXICAN PINTO BEANS WITH BACON AND CHILIES)
Number Of Ingredients 10
Steps:
- Heat bacon in a large Dutch oven over medium-high heat, stirring constantly, until fat is rendered and bacon is just starting to brown around the edges, about 5 minutes. Add onion and chilies and cook, stirring, until softened and just starting to brown, about 4 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add tomatoes (see note above) and cook, stirring and scraping up browned bits from the bottom of the pan, until the liquid is thick and the mixture begins to sizzle, about 3 minutes.
- Add beans, stock, bay leaves, 2 teaspoons (10g) kosher salt, and epazote (if using). Bring to a boil over high heat, reduce to a bare simmer, cover, and cook until beans are just tender, about 45 minutes. Remove lid and continue cooking, stirring occasionally, until beans are completely creamy and liquid has thickened into a rich, creamy broth. Season to taste with salt. Discard bay leaves, stir in cilantro, and serve. Beans can be stored in the refrigerator for up to 1 week.
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Jamie Lee September
[email protected]I've been making this recipe for years, and it's always a hit. The beans are always cooked perfectly, and the sauce is flavorful and delicious. I highly recommend this recipe.
Martha Megameno
[email protected]I made this recipe for my family, and they all loved it. The beans were tender and flavorful, and the sauce was thick and rich. I served the beans with rice and tortillas, and it was a perfect meal.
Amukushu Frieda
[email protected]I'm not a big fan of beans, but I really enjoyed these frijoles charros. The bacon and chilies gave the beans a lot of flavor, and the sauce was creamy and delicious. I'll definitely be making this recipe again.
Ketty Naluwende
[email protected]This recipe is a great way to use up leftover bacon. The beans and chilies add a lot of flavor to the bacon, and the whole dish comes together quickly and easily.
Ramiz Uddin
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the beans, and they were gone in no time. I'll definitely be making this recipe again for my next gathering.
Racheal Junior
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love serving these beans with rice and tortillas.
ExSKINGx YT
[email protected]I've been making this recipe for years, and it's always a hit. The beans are always cooked perfectly, and the sauce is flavorful and delicious. I highly recommend this recipe.
Salma waseem
[email protected]I made this recipe for my family, and they all loved it. The beans were tender and flavorful, and the sauce was thick and rich. I served the beans with rice and tortillas, and it was a perfect meal.
Lonnie Johnson
[email protected]I'm not a big fan of beans, but I really enjoyed these frijoles charros. The bacon and chilies gave the beans a lot of flavor, and the sauce was creamy and delicious. I'll definitely be making this recipe again.
Abu abduraheman
[email protected]This recipe is a great way to use up leftover bacon. The beans and chilies add a lot of flavor to the bacon, and the whole dish comes together quickly and easily.
Paul Heisener
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the beans, and they were gone in no time. I'll definitely be making this recipe again for my next gathering.
Annie Mills
[email protected]This is my go-to recipe for frijoles charros. The beans are always tender and flavorful, and the sauce is thick and rich. I love serving this dish with rice and tortillas.
Anthony Bowdah
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are always cooked perfectly, and the sauce is flavorful and delicious. I highly recommend this recipe.
Kim Anna
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out delicious. The beans were creamy and flavorful, and the bacon and chilies added a nice kick.
Maurcello Frazier
[email protected]These frijoles charros were a hit at my dinner party! The bacon and chilies gave the beans so much flavor. I'll definitely be making this recipe again.