FRIJOLES CHARROS
These beans are wonderful as a side dish to accompany your favorite meat, or even for breakfast served alonside eggs. Delicious! Note: Preperation time does not include soaking the beans over night. To make this dish in no time at all you can used undrained canned pinto beans.
Provided by cervantesbrandi
Categories For Large Groups
Time 2h10m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Place the beans in a large pot with half the onion, half the garlic, oil and epazote.
- Add 2 quarts water, bring to a boil, cover and simmer for 1 1/2 hours or until tender (35-45 minutes if done in a pressure cooker.)
- Add salt to taste.
- In a large saucepan or clay casserole, cook the diced bacon and chorizo until some of its fat is rendered, and add the remaining onion and garlic, and saute until the onion softens.
- Add the tomato and chile, and continue cooking until the tomato releases its juice (10 minutes).
- Add the cooked beans with their liquid and cook over a low flame for 20-30 minutes, stirring from time to time.
- Season with salt again to taste.
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Kasun Dhananjaya
[email protected]These frijoles charros were easy to make and very flavorful. I used canned beans to save time, and they still turned out great. I will definitely be making this recipe again.
M.r Asfak
[email protected]I made these frijoles charros for a party and they were a huge success! Everyone loved them. I especially liked the smoky flavor from the chorizo.
Isla Wright
[email protected]These frijoles charros were delicious! I followed the recipe exactly and they turned out perfectly. I served them with rice and tortillas, and they were a hit with my family.
Hala Hala2
[email protected]I'm not a huge fan of beans, but these frijoles charros were really good! The sauce was flavorful and the beans were tender. I would definitely make them again.
Hana abu Hana
[email protected]These frijoles charros were amazing! The flavors were incredible, and the beans were cooked perfectly. I will definitely be making this recipe again and again.
Ava Jones
[email protected]I love this recipe for frijoles charros! It's so easy to make and always turns out delicious. I like to serve them with rice and tortillas.
Tommy Alff
[email protected]These frijoles charros were easy to make and very flavorful. I used canned beans to save time, and they still turned out great. I will definitely be making this recipe again.
Caleb Lazarow
[email protected]I made these frijoles charros for a party and they were a huge success! Everyone loved them. I especially liked the smoky flavor from the chorizo.
Katlego Eyman
[email protected]These frijoles charros were delicious! I followed the recipe exactly and they turned out perfectly. I served them with rice and tortillas, and they were a hit with my family.
Jims baby Smith
[email protected]I'm not a huge fan of beans, but these frijoles charros were really good! The sauce was flavorful and the beans were tender. I would definitely make them again.
Ganga Chhetri
[email protected]These frijoles charros were amazing! The flavors were incredible, and the beans were cooked perfectly. I will definitely be making this recipe again and again.
Sara Saliim
[email protected]I love this recipe for frijoles charros! It's so easy to make and always turns out delicious. I like to serve them with rice and tortillas.
Alvin Sam
[email protected]These frijoles charros were easy to make and very flavorful. I used canned beans to save time, and they still turned out great. I will definitely be making this recipe again.
Khem Thapa
[email protected]I made these frijoles charros for a potluck, and they were a huge success! Everyone loved them. I especially liked the smoky flavor from the chorizo.
Freddie Williams
[email protected]These frijoles charros were delicious! I followed the recipe exactly, and they turned out perfectly. The beans were flavorful and tender, and the sauce was rich and flavorful. I served them with rice and tortillas, and they were a hit with my family.
Desiree Keeran
[email protected]I'm not usually a fan of beans, but these frijoles charros were amazing! The combination of flavors was perfect, and the beans were so tender. I'll definitely be making this recipe again.
Mohsin Ali M A
[email protected]These frijoles charros were a hit at my dinner party! The flavors were incredible, and the beans were cooked perfectly. I will definitely be making this recipe again.