Make and share this Frijoles Charros recipe from Food.com.
Provided by Manuel Rios
Categories Lunch/Snacks
Time 20m
Yield 2-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the beans the normal way.
- Separate the beans and the juice.
- In another pot put the juice; add the tomato and the onion.
- Cut the bacon in small pieces and the sausage too.
- Put the bacon and the sausage in the microwave for 1 minute on medium.
- Put in the pot the bacon and the sausage.
- Boil, all together, do not add water yet.
- Add some Tabasco or chili powder if you have.
- Boil it until the sousa has the flavor of the bacon and the sausage.
- Then add a lit bit of water, and let it boil for 1 minute.
- Then add the beans, and let it boil for 3 minutes.
- Keep stirring it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #side-dishes #beans #mexican #easy #heirloom-historical #holiday-event #dietary #number-of-servings
You'll also love
Joe Baroletti
j@gmail.com5 stars!
Kl Chaudhary
c.kl@aol.comI would definitely recommend this recipe to anyone who loves Mexican food.
Kanishka Bernard
k-b71@gmail.comThese frijoles charros are the best I've ever had!
Muhashan Khan
k_muhashan83@aol.comI'm so glad I found this recipe. It's a new family favorite!
Charlotte Ndima
charlotte94@gmail.comThese frijoles charros are a great way to get your kids to eat their beans.
Why Ur
uw@gmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Chioma Decent
chioma_decent@hotmail.comThese frijoles charros are the perfect side dish for any Mexican meal.
Zubenathi Ntlabati
ntlabati.zubenathi@gmail.comI've never had frijoles charros before, but I'm glad I tried this recipe. They're so delicious!
Jeandre Smit
j.smit@yahoo.comI made these frijoles charros for a potluck, and they were a huge hit!
Salman ramzan
s_r@hotmail.frThese frijoles charros are a great way to use up leftover beans.
Yisak Abebe
y.abebe@gmail.comI'm not a huge fan of beans, but these frijoles charros are delicious! The flavors are so well-balanced.
Christopher Martin
christopher_m@hotmail.comThese frijoles charros are the perfect comfort food for a cold winter day.
adegboye adesewa
a_a37@hotmail.frI love the smoky flavor that the bacon and chorizo add to this dish.
chaz martinez
cmartinez@yahoo.comThese frijoles charros are so easy to make, and they're always a hit with my family.
Rashid Dar
r_d@hotmail.co.ukI'm always looking for new and interesting bean recipes, and this one definitely fits the bill. The combination of beans, bacon, and sausage is perfect.
jacqueline achieng
a65@hotmail.comI love that this recipe uses fresh, simple ingredients. It's a great way to showcase the natural flavors of the beans.
Navjot Salh
navjot-salh55@aol.comThese frijoles charros are amazing! The flavors are so rich and complex, and the beans are perfectly cooked.