FRIJOLES BORRACHOS
Steps:
- To prepare the beans, put the beans in a pot, add 3 times their volume in water. Cover and cook over low heat for 1 1/2 to 2 hours or until the beans are tender. If needed, add more warm water.
- Meanwhile, heat the lard in a large, deep, and heavy skillet, over a medium high heat. Add the onions and fry until lightly browned. Add the tomatoes, chilies, and cilantro. Add the cooked beans, salt, and beer. Continue to cook, uncovered, over low heat until the mixture thickens, about 45 minutes.
- Pour the hot beans into a decorative clay or ceramic serving dish. Serve with roasted meat and corn or flour tortillas.
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UwU Elliot playz
[email protected]I made this dish for my family and they loved it! The beans were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Jarad Higgins
[email protected]This is one of my favorite Mexican dishes. It's so easy to make and it's always a crowd-pleaser. I love the combination of the beans, the sauce, and the cheese.
Nakedi Kgomommu
[email protected]I'm not a huge fan of beans, but this dish changed my mind. The beans are so flavorful and creamy, and the sauce is amazing. I'll definitely be making this again.
Jaime Simpson
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Qadri Expert
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a bit of extra cumin and chili powder for a spicier dish.
Sulai Islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jaye Stovall Akintonde
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone raved about how delicious it was. I'll definitely be making it again soon.
Eva Craft
[email protected]I love the smoky flavor that the chipotle peppers add to this dish. It gives it a nice depth of flavor that pairs perfectly with the beans and the sauce.
Maher Nadeem
[email protected]I was a bit skeptical about using beer in a bean dish, but I was pleasantly surprised. The beer adds a subtle flavor and richness that really takes this dish to the next level.
Chris Powers
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The beans are creamy and delicious, and the sauce is the perfect balance of sweet and spicy.
deena stambaugh
[email protected]I made this dish for a Mexican fiesta and it was a huge success. Everyone loved it! The beans were perfectly cooked and the sauce was flavorful and rich.
Abdulla Dariya
[email protected]This is my go-to recipe for frijoles borrachos. It's always a crowd-pleaser and it's so easy to make. I love that you can adjust the spiciness to your liking.
Ibrahim Shakh
[email protected]I've tried many frijoles borrachos recipes, but this one is by far the best. The combination of spices and the beer give it a unique and delicious flavor. Highly recommend!
Nurul afser fahad Nelad babu
[email protected]Just made this for dinner tonight and it was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.