FRIJOLES BORRACHITOS-BEANS WITH BEER

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Frijoles Borrachitos-Beans with Beer image

Make and share this Frijoles Borrachitos-Beans with Beer recipe from Food.com.

Provided by PanNan

Categories     Beans

Time 7h

Yield 8 serving(s)

Number Of Ingredients 8

1 1/4 cups dry pinto beans
1 (12 ounce) can beer
1/2 cup chopped onion
4 bacon, slices
1 can diced tomato
1 tablespoon snipped cilantro
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes

Steps:

  • Soak beans in 4 cups water at least 5 hours.
  • Place in large stockpot.
  • Add beer and bring to a boil.
  • Cover and simmer 1 1/2 hours.
  • Cook bacon until crisp, drain and crumble.
  • Add bacon to beans along with onion, tomatoes, cilantro, salt and red pepper.
  • Cover and simmer for 30 minutes.

Vypa Boyi
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These beans are a great way to add some flavor to your next meal. They're easy to make and they're sure to be a hit.


Freddie Trotter
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I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is delicious.


Hamdan Malik
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These beans are always a hit at parties. They're so easy to make and they always turn out great.


Buyinza Nathanstk
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I love the flavor of the beer in these beans. It really adds a unique touch.


Jameson Sechrist
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These beans were delicious! I served them with rice and a salad and it was a great meal.


Latoya White
white_latoya27@gmail.com

I've never had beans with beer before, but I'm glad I tried this recipe. The beans were so tender and flavorful. I will definitely be making them again.


PABLO ESTEBAN
pablo.esteban5@yahoo.com

These beans were a great way to use up some leftover beer. They were really tasty and I will definitely be making them again.


Yuosaf Laghari
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So easy to make and so flavorful! I will definitely be making these again.


Oc Narchii
on3@yahoo.com

These beans were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.


Robert Peters
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I love this recipe! The beans are always so tender and flavorful. I've also tried making them with different types of beer and they always turn out great.


Prince Nuruddin
p-n45@gmail.com

These beans were really good! I used a dark beer and they had a nice, rich flavor. I served them with rice and a salad and it was a great meal.


Anzal Abdi
anzal41@yahoo.com

I've made this recipe several times and it always turns out perfectly. The beans are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!


Emerald Green
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These beans were a hit at our Cinco de Mayo party! They were so flavorful and the beer added a really nice touch. I will definitely be making these again.