FRIJOLES BORRACHITOS-BEANS WITH BEER
Make and share this Frijoles Borrachitos-Beans with Beer recipe from Food.com.
Provided by PanNan
Categories Beans
Time 7h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Soak beans in 4 cups water at least 5 hours.
- Place in large stockpot.
- Add beer and bring to a boil.
- Cover and simmer 1 1/2 hours.
- Cook bacon until crisp, drain and crumble.
- Add bacon to beans along with onion, tomatoes, cilantro, salt and red pepper.
- Cover and simmer for 30 minutes.
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Vypa Boyi
[email protected]These beans are a great way to add some flavor to your next meal. They're easy to make and they're sure to be a hit.
Freddie Trotter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is delicious.
Hamdan Malik
[email protected]These beans are always a hit at parties. They're so easy to make and they always turn out great.
Buyinza Nathanstk
[email protected]I love the flavor of the beer in these beans. It really adds a unique touch.
Jameson Sechrist
[email protected]These beans were delicious! I served them with rice and a salad and it was a great meal.
Latoya White
[email protected]I've never had beans with beer before, but I'm glad I tried this recipe. The beans were so tender and flavorful. I will definitely be making them again.
PABLO ESTEBAN
[email protected]These beans were a great way to use up some leftover beer. They were really tasty and I will definitely be making them again.
Yuosaf Laghari
[email protected]So easy to make and so flavorful! I will definitely be making these again.
Oc Narchii
[email protected]These beans were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Robert Peters
[email protected]I love this recipe! The beans are always so tender and flavorful. I've also tried making them with different types of beer and they always turn out great.
Prince Nuruddin
[email protected]These beans were really good! I used a dark beer and they had a nice, rich flavor. I served them with rice and a salad and it was a great meal.
Anzal Abdi
[email protected]I've made this recipe several times and it always turns out perfectly. The beans are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Emerald Green
[email protected]These beans were a hit at our Cinco de Mayo party! They were so flavorful and the beer added a really nice touch. I will definitely be making these again.