FRIJOLES - BEANS
The word just means "beans" in Spanish. it usually refers to a pot of slow-cooked beans (the Nicaraguan favourite is red kidney beans while Guatmalans prefer black beans). Enjoy!
Provided by Nif_H
Categories Vegan
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Cook the onion in the butter until soft then add the garlic and chili and cook for a further minute.
- Drain the beans, reserving the cooking liquid. Add the cooked beans, with a little of their cooking liquid and whiz in the food processor.
- Remove beans to a bowl, stir in onion, garlic, and chili and season to taste.
Nutrition Facts : Calories 468.9, Fat 23.9, SaturatedFat 14.8, Cholesterol 61, Sodium 1246.8, Carbohydrate 49.2, Fiber 19.4, Sugar 1.5, Protein 17.2
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Gifty Appoh
[email protected]This recipe is very affordable. The ingredients are all very inexpensive.
Muhammad Yousuf Sangani
[email protected]This recipe is great for meal prep. You can make a big batch on the weekend and then reheat it throughout the week.
Sadiya Farjana
[email protected]This recipe is very versatile. You can add different types of beans, vegetables, and seasonings to suit your taste.
tik tok don
[email protected]This recipe is so easy to make. I was able to throw it together in about 30 minutes.
RAHIM HALEPOTO
[email protected]This recipe is a great way to get your daily dose of beans. The beans are a good source of protein and fiber, and the vegetables add vitamins and minerals.
Azeem Akram
[email protected]These frijoles are packed with flavor! The combination of spices and seasonings is perfect. I love the addition of the cilantro and lime.
Brian Bolden
[email protected]This was my first time making frijoles and it turned out great! The recipe was easy to follow and the beans turned out delicious.
Fatima zahrae Mortada
[email protected]This recipe is a great way to use up leftover beans. I had some leftover black beans and decided to try this recipe. The beans turned out great! They were tender and flavorful.
Raja Faizan
[email protected]These frijoles are amazing! I love the combination of flavors. The beans are tender and the sauce is flavorful. I will definitely be making this recipe again.
Ja'Vontez McCray
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how good it was. I'll definitely be making it again.
Abubakar Jibril
[email protected]This is the best frijoles recipe I've ever tried! The beans are perfectly cooked and the sauce is delicious. I will definitely be making this recipe again.
Sky Young
[email protected]My family loves these frijoles! They're so flavorful and easy to make. I especially love the addition of the chorizo. It gives the dish a nice smoky flavor.