FRIJOLES
My husbands personal favorite
Provided by Colleen DeVault
Categories Other Side Dishes
Time 3h
Number Of Ingredients 6
Steps:
- 1. soak beans overnight, I use a 4 quart pot, add beans, chopped onions, cut bacon pieces, garlic, bring to a boil, cover and turn heat down so the beans are still boiling...until done..
- 2. in a frying pan add manteca lard, and heat, then add flour brown flour until golden brown, and pour this into boiling beans...make it as thin or thick by reducing or using more flour, I like mine with a thicker juice, so I can scoop my tortilla in it....
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Baba Adan
[email protected]This recipe looks amazing! I can't wait to make it for my family.
Abubakar Bakka
[email protected]I'm not a good cook, but I'm willing to give this recipe a try. Wish me luck!
hazrot alli
[email protected]I'm on a diet and I'm not sure if this recipe is healthy.
SUMON GAMER YT
[email protected]This recipe looks delicious, but I don't have time to cook it right now. I'll save it for later.
Raju Kumar
[email protected]I'm allergic to beans. Is there a substitute I can use?
Christian Billions
[email protected]I'm not sure about this recipe. I've never cooked with beans before.
Masterek
[email protected]These frijoles look so good! I love the simplicity of the recipe.
Titox Kyops
[email protected]I've never had frijoles before, but these look amazing. I'm definitely going to give this recipe a try.
Rafia Afsheen
[email protected]I'm always looking for new and exciting recipes. These frijoles definitely fit the bill! I can't wait to try them.
Easin Molla
[email protected]I'm new to cooking and these frijoles were the first thing I ever made. They were delicious and my family loved them!
Md jubayear ahmad Jitu
[email protected]These frijoles were a bit bland for my taste. I think I'll add some more spices next time.
wiktoria kruk
[email protected]I followed the recipe exactly and my frijoles turned out perfect. Thanks for sharing!
Habibullah Bhayo
[email protected]These frijoles were easy to make and really tasty. I'll definitely be making them again.
benard kaseleb
[email protected]I'm not a huge fan of beans, but these frijoles were really good!
Rafi Malik
[email protected]These frijoles were a little too spicy for my taste, but I still enjoyed them.
Raheem Javed
[email protected]I love how versatile this recipe is. I've used different types of beans and spices, and it always turns out great.
Bebesongin Cano
[email protected]These frijoles were the perfect side dish for my tacos. They were flavorful and had a nice texture.
Ginelle Isaacs
[email protected]I've been making this recipe for years and it never disappoints. It's so easy to make and always turns out delicious.
PK MIRZA
[email protected]These frijoles were a hit at my last potluck! Everyone loved the smoky flavor and the perfect amount of spice.