FRIJOLE RABBIT (MEXICAN RAREBIT)
Make and share this Frijole Rabbit (Mexican Rarebit) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion and pepper lightly in butter with chili powder.
- Add kidney beans and seasonings and stir in the cheese until melted.
- Serve this beany Bunny peppery hot on tortillas, tortilla chips or crackers.
Nutrition Facts : Calories 294.8, Fat 21.5, SaturatedFat 13.4, Cholesterol 63.9, Sodium 557.8, Carbohydrate 9.2, Fiber 2.9, Sugar 2.3, Protein 16.7
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Terrie Southwell
[email protected]This recipe is a waste of money and ingredients.
LAB ONE IT
[email protected]I would not recommend this recipe to anyone.
Vishwa Akalanka
[email protected]This recipe is not worth your time. There are much better Mexican recipes out there.
irfan rafiq
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Md.Alamin Ahmed
[email protected]This recipe was a disaster. The sauce was curdled and the rabbit was tough.
Terrill Bradford (The Demigod)
[email protected]I'm not sure what I was expecting, but this dish was not it. The flavors were all over the place and the rabbit was dry.
Zainab Naseem
[email protected]This dish is a must-try for any fan of Mexican food.
Jenkins Leigh
[email protected]I'm so glad I tried this recipe. It's a new favorite.
Jennifer John
[email protected]This dish was delicious! The rabbit was cooked perfectly and the flavors were amazing.
jou students
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
BD Gaming Home
[email protected]I made this dish for my family and they loved it. The rabbit was so tender and the sauce was creamy and flavorful.
Hillary Whyne
[email protected]This is a great dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ahmed Mobasher
[email protected]I love how this dish combines Mexican and European flavors. The frijoles and rabbit are a classic Mexican combination, while the cheese and beer are more European.
Vanessa Ramirez
[email protected]This recipe was easy to follow and the results were amazing. The frijoles and cheese gave the dish a creamy, rich texture that was perfect with the tender rabbit.
Alen TBoy
[email protected]I'm not a huge fan of rabbit, but this dish changed my mind. The meat was tender and moist, and the flavors were incredible.
Divine Agbam
[email protected]This Mexican Rarebit was a hit at my dinner party! The combination of rabbit, frijoles, and cheese was so flavorful and unique. I'll definitely be making this again.