FRIJOLE RABBIT (MEXICAN RAREBIT)
Make and share this Frijole Rabbit (Mexican Rarebit) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion and pepper lightly in butter with chili powder.
- Add kidney beans and seasonings and stir in the cheese until melted.
- Serve this beany Bunny peppery hot on tortillas, tortilla chips or crackers.
Nutrition Facts : Calories 294.8, Fat 21.5, SaturatedFat 13.4, Cholesterol 63.9, Sodium 557.8, Carbohydrate 9.2, Fiber 2.9, Sugar 2.3, Protein 16.7
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Terrie Southwell
terriesouthwell@hotmail.comThis recipe is a waste of money and ingredients.
LAB ONE IT
it_l@hotmail.frI would not recommend this recipe to anyone.
Vishwa Akalanka
a.v47@hotmail.comThis recipe is not worth your time. There are much better Mexican recipes out there.
irfan rafiq
r.i51@yahoo.comI followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Md.Alamin Ahmed
mahmed29@hotmail.comThis recipe was a disaster. The sauce was curdled and the rabbit was tough.
Terrill Bradford (The Demigod)
b_terrill@hotmail.comI'm not sure what I was expecting, but this dish was not it. The flavors were all over the place and the rabbit was dry.
Zainab Naseem
nzainab@gmail.comThis dish is a must-try for any fan of Mexican food.
Jenkins Leigh
j_l1@aol.comI'm so glad I tried this recipe. It's a new favorite.
Jennifer John
j-j24@hotmail.comThis dish was delicious! The rabbit was cooked perfectly and the flavors were amazing.
jou students
j.students@aol.comThis recipe is a keeper. I'll definitely be making it again and again.
BD Gaming Home
g_bd@yahoo.comI made this dish for my family and they loved it. The rabbit was so tender and the sauce was creamy and flavorful.
Hillary Whyne
w_h@gmail.comThis is a great dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ahmed Mobasher
mobashera@gmail.comI love how this dish combines Mexican and European flavors. The frijoles and rabbit are a classic Mexican combination, while the cheese and beer are more European.
Vanessa Ramirez
vr19@hotmail.comThis recipe was easy to follow and the results were amazing. The frijoles and cheese gave the dish a creamy, rich texture that was perfect with the tender rabbit.
Alen TBoy
tboy.alen@gmail.comI'm not a huge fan of rabbit, but this dish changed my mind. The meat was tender and moist, and the flavors were incredible.
Divine Agbam
divinea@gmail.comThis Mexican Rarebit was a hit at my dinner party! The combination of rabbit, frijoles, and cheese was so flavorful and unique. I'll definitely be making this again.