FRIJOLE-MOLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frijole-Mole image

Looking for something different to do with your summer green beans? This is one to try. As stated by the author, "This spread is fantastic served on crusty bread, crackers, or rice cakes. From the Barbara Kingsolver Book: 'Animal, Vegetable, Miracle' which I highly recommend reading. I was greatly inspired by her family's year long venture into eating locally. Plus, I ended up with a few new recipes.

Provided by Kitchen Witch Steph

Categories     Spreads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 lb fresh green beans, trimmed
1 coarsely chopped onion
1 tablespoon olive oil
3 hard-boiled eggs
2 cups fresh basil leaves
1 tablespoon lemon juice (optional)
mayonnaise or yogurt

Steps:

  • Steam green beans until tender.
  • Saute onions over medium heat in oil until transparent.
  • Combine beans, cooked onions, eggs, basil, and lemon juice in food processor and blend into coarse paste.
  • Remove puree to a bowl and combine with enough mayo or yogurt to hold mixture together.
  • Add salt and pepper to taste.
  • Tip:You can steam the eggs to hard boil them, same as you would anything else. They take about 12 minutes to cook. Much easier to do and eggs peel nicely.

roll better sugarcraft
[email protected]

I highly recommend this recipe. The mole sauce is incredible and the chicken is so moist and flavorful.


Hamikhan Hamikhan77 66
[email protected]

This recipe is a winner! The mole sauce is out of this world and the chicken is cooked to perfection.


Rakhi Rani
[email protected]

I love this recipe! The mole sauce is so delicious and the chicken is always cooked perfectly.


Kacy Cole
[email protected]

This is one of my favorite recipes. The mole sauce is so delicious and the chicken is always tender and juicy.


Ammara Sheikh
[email protected]

I've made this recipe several times and it's always a hit. The mole sauce is amazing and the chicken is always cooked perfectly.


Garfield Wright
[email protected]

This is a great recipe for a special occasion. The mole sauce is so rich and flavorful, and the chicken is cooked to perfection.


Jayson Deas
[email protected]

I'm so glad I found this recipe. The mole sauce is now my favorite and the chicken is always so tender.


Mohammed Rishath
[email protected]

This was my first time making mole sauce and it turned out amazing! The chicken was also cooked perfectly.


Federico Solis
[email protected]

I highly recommend this recipe. The mole sauce is incredible and the chicken is so moist and flavorful.


Adanna Thomas
[email protected]

This recipe is a winner! The mole sauce is out of this world and the chicken is cooked to perfection.


austin Mayes
[email protected]

I love this recipe! The mole sauce is so delicious and the chicken is always tender and juicy.


DrumAtelier
[email protected]

This is one of my favorite recipes. The mole sauce is amazing and the chicken is always cooked perfectly.


Emilija Barauskaite
[email protected]

I've made this recipe several times and it always turns out great. The mole sauce is so rich and flavorful, and the chicken is always tender and juicy.


Qadeer Malah
[email protected]

This was a great recipe! I made it for my family and they loved it. The mole sauce was especially delicious and flavorful.