FRIJOL CON PUERCO (PORK AND BLACK BEAN STEW)
Steps:
- 1. Heat 2 tbsp. oil in a 6-qt. saucepan over medium-high heat. Season pork with salt and pepper, and working in batches, add to pan, and cook, turning as needed, until browned on all sides, about 6 minutes. Using a slotted spoon, transfer pork to a plate; cover and set aside. Add two-thirds of the garlic, one-quarter of the onions to pan, and cook, stirring until soft, about 5 minutes. Return pork to pot along with beans, epazote, and 8 cups water, and bring to a boil. Reduce heat to medium, and cook, stirring occasionally, until beans and pork are tender, about 1 hour and 15 minutes. 2. Meanwhile, heat a 12" skillet over medium-high heat. Add tomatoes and chiles, and cook, turning as needed, until blackened all over, about 12 minutes. Transfer to a blender along with remaining garlic and onions, and purée until sauce is smooth. Return skillet to heat and add remaining oil; when the oil is hot, add sauce, and cook, stirring constantly, until sauce is slightly reduced, about 8 minutes. Season with salt and pepper, and keep tomato sauce warm. 3. To serve, transfer beans and pork to a large, deep serving platter and drizzle with tomato sauce. Top with radishes and cilantro leaves, and serve with rice and lime wedges.
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Shamrat sarker
sarkers@hotmail.comI'm a vegetarian, but I made this stew with tofu instead of pork. It was delicious! The tofu was firm and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to
Nadeem Abbasi5
anadeem@gmail.comI made this stew in my slow cooker and it turned out great! The pork was so tender and the beans were so creamy. The sauce was also very flavorful. I will definitely be making this again.
Zawadi mcharo
zawadi36@gmail.comThis stew is a great way to use up leftover pork. I had some leftover pork roast and I used it to make this stew. It was delicious! The pork was tender and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this re
David Matias
d@aol.comThis stew is a great comfort food. It's hearty and flavorful, and it's perfect for a cold winter night. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.
Ikram Hussain
ikram@yahoo.comI made this stew for a party and it was a hit! Everyone loved it. The pork was so tender and the beans were so creamy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew
Sedrina Limbu
sedrina92@gmail.comThis stew is a great way to get your kids to eat their vegetables. My kids loved the pork and the beans. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.
Kennedy jr
j.k@gmail.comI'm a vegetarian, but I made this stew with tofu instead of pork. It was delicious! The tofu was firm and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to
Michelle Chandler
c.m@gmail.comI made this stew in my slow cooker and it turned out great! The pork was so tender and the beans were so creamy. The sauce was also very flavorful. I will definitely be making this again.
Seven
seven@gmail.comThis stew is a great way to use up leftover pork. I had some leftover pork roast and I used it to make this stew. It was delicious! The pork was tender and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this re
Bobby Paul
bobbypaul@yahoo.comThis stew is a great comfort food. It's hearty and flavorful, and it's perfect for a cold winter night. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.
Kezia Thomas
t.kezia29@aol.comI made this stew for a party and it was a hit! Everyone loved it. The pork was so tender and the beans were so creamy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew
Kailee Rinchack
kailee-r@gmail.comThis stew is a great way to get your kids to eat their vegetables. My kids loved the pork and the beans. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.
idkwhatimdoing86
idkwhatimdoing868@hotmail.frI'm a vegetarian, but I made this stew with tofu instead of pork. It was delicious! The tofu was firm and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to
Anthony “Ay Plus” Johnson
a_johnson@gmail.comI made this stew in my slow cooker and it turned out great! The pork was so tender and the beans were so creamy. The sauce was also very flavorful. I will definitely be making this again.
ely mary Torres
torres-e@yahoo.comThis stew is a great way to use up leftover pork. I had some leftover pork roast and I used it to make this stew. It was delicious! The pork was tender and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this re
Daniel Lambert
l41@yahoo.comI'm not a big fan of pork, but I really enjoyed this stew. The pork was tender and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.
Liaquat Ali
a_liaquat86@yahoo.comThis stew is amazing! I love the combination of pork and black beans. The sauce is also very flavorful. I will definitely be making this again.
Simon Kabamba
s.k@yahoo.comI made this stew last night and it was a hit! My family loved it. The pork was so tender and the beans were so creamy. The sauce was also very flavorful. I will definitely be making this again.
Ikilimatu Abubakar
abubakar-ikilimatu@gmail.comThis pork and black bean stew is a hearty and flavorful dish that is perfect for a cold winter night. The pork is tender and juicy, and the black beans are creamy and delicious. The sauce is rich and flavorful, and the spices add a nice touch of heat