Steps:
- 1. Heat 2 tbsp. oil in a 6-qt. saucepan over medium-high heat. Season pork with salt and pepper, and working in batches, add to pan, and cook, turning as needed, until browned on all sides, about 6 minutes. Using a slotted spoon, transfer pork to a plate; cover and set aside. Add two-thirds of the garlic, one-quarter of the onions to pan, and cook, stirring until soft, about 5 minutes. Return pork to pot along with beans, epazote, and 8 cups water, and bring to a boil. Reduce heat to medium, and cook, stirring occasionally, until beans and pork are tender, about 1 hour and 15 minutes. 2. Meanwhile, heat a 12" skillet over medium-high heat. Add tomatoes and chiles, and cook, turning as needed, until blackened all over, about 12 minutes. Transfer to a blender along with remaining garlic and onions, and purée until sauce is smooth. Return skillet to heat and add remaining oil; when the oil is hot, add sauce, and cook, stirring constantly, until sauce is slightly reduced, about 8 minutes. Season with salt and pepper, and keep tomato sauce warm. 3. To serve, transfer beans and pork to a large, deep serving platter and drizzle with tomato sauce. Top with radishes and cilantro leaves, and serve with rice and lime wedges.
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Shamrat sarker
[email protected]I'm a vegetarian, but I made this stew with tofu instead of pork. It was delicious! The tofu was firm and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to
Nadeem Abbasi5
[email protected]I made this stew in my slow cooker and it turned out great! The pork was so tender and the beans were so creamy. The sauce was also very flavorful. I will definitely be making this again.
Zawadi mcharo
[email protected]This stew is a great way to use up leftover pork. I had some leftover pork roast and I used it to make this stew. It was delicious! The pork was tender and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this re
David Matias
[email protected]This stew is a great comfort food. It's hearty and flavorful, and it's perfect for a cold winter night. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.
Ikram Hussain
[email protected]I made this stew for a party and it was a hit! Everyone loved it. The pork was so tender and the beans were so creamy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew
Sedrina Limbu
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the pork and the beans. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.
Kennedy jr
[email protected]I'm a vegetarian, but I made this stew with tofu instead of pork. It was delicious! The tofu was firm and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to
Michelle Chandler
[email protected]I made this stew in my slow cooker and it turned out great! The pork was so tender and the beans were so creamy. The sauce was also very flavorful. I will definitely be making this again.
Seven
[email protected]This stew is a great way to use up leftover pork. I had some leftover pork roast and I used it to make this stew. It was delicious! The pork was tender and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this re
Bobby Paul
[email protected]This stew is a great comfort food. It's hearty and flavorful, and it's perfect for a cold winter night. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.
Kezia Thomas
[email protected]I made this stew for a party and it was a hit! Everyone loved it. The pork was so tender and the beans were so creamy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew
Kailee Rinchack
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the pork and the beans. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.
idkwhatimdoing86
[email protected]I'm a vegetarian, but I made this stew with tofu instead of pork. It was delicious! The tofu was firm and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to
Anthony “Ay Plus” Johnson
[email protected]I made this stew in my slow cooker and it turned out great! The pork was so tender and the beans were so creamy. The sauce was also very flavorful. I will definitely be making this again.
ely mary Torres
[email protected]This stew is a great way to use up leftover pork. I had some leftover pork roast and I used it to make this stew. It was delicious! The pork was tender and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this re
Daniel Lambert
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The pork was tender and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.
Liaquat Ali
[email protected]This stew is amazing! I love the combination of pork and black beans. The sauce is also very flavorful. I will definitely be making this again.
Simon Kabamba
[email protected]I made this stew last night and it was a hit! My family loved it. The pork was so tender and the beans were so creamy. The sauce was also very flavorful. I will definitely be making this again.
Ikilimatu Abubakar
[email protected]This pork and black bean stew is a hearty and flavorful dish that is perfect for a cold winter night. The pork is tender and juicy, and the black beans are creamy and delicious. The sauce is rich and flavorful, and the spices add a nice touch of heat