FRIJOL CON PUERCO (PORK AND BLACK BEAN STEW)

facebook share image   twitter share image   pinterest share image   E-Mail share image



FRIJOL CON PUERCO (PORK AND BLACK BEAN STEW) image

Categories     Soup/Stew     Pork

Yield 6-8 servings

Number Of Ingredients 13

½ cup canola oil
2 lb. boneless pork shoulder, cut into 2" cubes
Kosher salt and freshly ground black pepper, to taste
8 cloves garlic, finely chopped
2 medium white onions, thinly sliced
1 lb. dried black beans, soaked overnight
4 sprigs epazote (available at melissas.com) or cilantro
1 lb. plum tomatoes, cored
2 habanero chiles, stemmed
2 baby radishes, very thinly sliced, for garnish
Cilantro leaves, to garnish
Cooked white rice, for serving
Lime wedges, for serving

Steps:

  • 1. Heat 2 tbsp. oil in a 6-qt. saucepan over medium-high heat. Season pork with salt and pepper, and working in batches, add to pan, and cook, turning as needed, until browned on all sides, about 6 minutes. Using a slotted spoon, transfer pork to a plate; cover and set aside. Add two-thirds of the garlic, one-quarter of the onions to pan, and cook, stirring until soft, about 5 minutes. Return pork to pot along with beans, epazote, and 8 cups water, and bring to a boil. Reduce heat to medium, and cook, stirring occasionally, until beans and pork are tender, about 1 hour and 15 minutes. 2. Meanwhile, heat a 12" skillet over medium-high heat. Add tomatoes and chiles, and cook, turning as needed, until blackened all over, about 12 minutes. Transfer to a blender along with remaining garlic and onions, and purée until sauce is smooth. Return skillet to heat and add remaining oil; when the oil is hot, add sauce, and cook, stirring constantly, until sauce is slightly reduced, about 8 minutes. Season with salt and pepper, and keep tomato sauce warm. 3. To serve, transfer beans and pork to a large, deep serving platter and drizzle with tomato sauce. Top with radishes and cilantro leaves, and serve with rice and lime wedges.

Shamrat sarker
[email protected]

I'm a vegetarian, but I made this stew with tofu instead of pork. It was delicious! The tofu was firm and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to


Nadeem Abbasi5
[email protected]

I made this stew in my slow cooker and it turned out great! The pork was so tender and the beans were so creamy. The sauce was also very flavorful. I will definitely be making this again.


Zawadi mcharo
[email protected]

This stew is a great way to use up leftover pork. I had some leftover pork roast and I used it to make this stew. It was delicious! The pork was tender and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this re


David Matias
[email protected]

This stew is a great comfort food. It's hearty and flavorful, and it's perfect for a cold winter night. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.


Ikram Hussain
[email protected]

I made this stew for a party and it was a hit! Everyone loved it. The pork was so tender and the beans were so creamy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew


Sedrina Limbu
[email protected]

This stew is a great way to get your kids to eat their vegetables. My kids loved the pork and the beans. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.


Kennedy jr
[email protected]

I'm a vegetarian, but I made this stew with tofu instead of pork. It was delicious! The tofu was firm and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to


Michelle Chandler
[email protected]

I made this stew in my slow cooker and it turned out great! The pork was so tender and the beans were so creamy. The sauce was also very flavorful. I will definitely be making this again.


Seven
[email protected]

This stew is a great way to use up leftover pork. I had some leftover pork roast and I used it to make this stew. It was delicious! The pork was tender and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this re


Bobby Paul
[email protected]

This stew is a great comfort food. It's hearty and flavorful, and it's perfect for a cold winter night. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.


Kezia Thomas
[email protected]

I made this stew for a party and it was a hit! Everyone loved it. The pork was so tender and the beans were so creamy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew


Kailee Rinchack
[email protected]

This stew is a great way to get your kids to eat their vegetables. My kids loved the pork and the beans. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.


idkwhatimdoing86
[email protected]

I'm a vegetarian, but I made this stew with tofu instead of pork. It was delicious! The tofu was firm and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to


Anthony “Ay Plus” Johnson
[email protected]

I made this stew in my slow cooker and it turned out great! The pork was so tender and the beans were so creamy. The sauce was also very flavorful. I will definitely be making this again.


ely mary Torres
[email protected]

This stew is a great way to use up leftover pork. I had some leftover pork roast and I used it to make this stew. It was delicious! The pork was tender and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this re


Daniel Lambert
[email protected]

I'm not a big fan of pork, but I really enjoyed this stew. The pork was tender and the beans were creamy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.


Liaquat Ali
[email protected]

This stew is amazing! I love the combination of pork and black beans. The sauce is also very flavorful. I will definitely be making this again.


Simon Kabamba
[email protected]

I made this stew last night and it was a hit! My family loved it. The pork was so tender and the beans were so creamy. The sauce was also very flavorful. I will definitely be making this again.


Ikilimatu Abubakar
[email protected]

This pork and black bean stew is a hearty and flavorful dish that is perfect for a cold winter night. The pork is tender and juicy, and the black beans are creamy and delicious. The sauce is rich and flavorful, and the spices add a nice touch of heat