FRIES SUIKERBROOD (FRISIAN SUGAR BREAD)
This Frisian sugar bread recipe is native to the Dutch province of Friesland. It's softer than a cloud with a stunning marbling of cinnamon-coated pearl sugar clusters throughout. This loaf is easy to make, authentic, and absolutely heavenly served warm straight from the oven. Alternatively, cool fully for a firmer texture.
Provided by Jet
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h45m
Yield 8
Number Of Ingredients 12
Steps:
- Combine milk, 1 tablespoon sugar, and yeast in a small bowl. Let stand until yeast is frothy, about 10 minutes.
- Whisk egg in a small bowl. Place 1 tablespoon in a separate bowl; reserve for glazing.
- Sift flour into a large bowl; mix in salt. Add yeast mixture, beaten egg, 2 tablespoons ginger syrup, and 1 1/2 tablespoon melted butter. Knead until a smooth dough forms.
- Grease a large bowl with 1 teaspoon oil. Place dough in the greased bowl. Cover with a clean dish towel and let rise in a warm place until doubled, about 1 hour.
- Grease a 2-pound disposable loaf pan with remaining 1 teaspoon oil. Sprinkle remaining 1 tablespoon sugar and ginger syrup over the bottom and sides of the pan.
- Mix pearl sugar, 1 tablespoon melted butter, and cinnamon together in a bowl.
- Roll dough into a rectangle on a lightly floured work surface. Sprinkle 1/2 of the pearl sugar mixture on top; knead until evenly incorporated. Roll out again and add remaining pearl sugar mixture; knead until evenly incorporated.
- Shape dough into a loaf; place seam-side down in the prepared pan. Cover with a damp cloth and let rise until puffy, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Brush top of loaf with reserved beaten egg.
- Bake in the preheated oven until top is golden brown, about 30 minutes. Cool slightly in the pan before slicing, about 10 minutes.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 62 g, Cholesterol 36.6 mg, Fat 7.1 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.4 g, Sodium 343.8 mg, Sugar 8.5 g
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Yuki Yuki
[email protected]These sugar bread are a great way to use up leftover bread. They're easy to make and they taste delicious.
Ala bd
[email protected]I wasn't sure how I would like these sugar bread, but I was pleasantly surprised. They're really good! I'll definitely be making them again.
Artemis Miller
[email protected]These sugar bread are the perfect comfort food. They're warm, soft, and sweet. I love them!
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[email protected]I've never made sugar bread before, but this recipe made it easy. The bread turned out perfect and it was a hit with my family.
Lilly Waguespack
[email protected]These sugar bread are a great way to use up leftover bread. They're easy to make and they taste delicious.
Godfrey Oloo
[email protected]I wasn't sure how I would like these sugar bread, but I was pleasantly surprised. They're really good! I'll definitely be making them again.
adegboye adesewa
[email protected]These sugar bread are the perfect comfort food. They're warm, soft, and sweet. I love them!
Nakalema Sylvia
[email protected]I've never made sugar bread before, but this recipe made it easy. The bread turned out perfect and it was a hit with my family.
Venique Maina
[email protected]These sugar bread are a great way to use up leftover bread. They're easy to make and they taste delicious.
Camdin Montgomery
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is amazing! It's soft, fluffy, and has the perfect amount of sweetness. I'll definitely be making it again.
Kator Samuel
[email protected]These sugar bread are so addictive! I can't stop eating them. They're the perfect treat for any occasion.
MdFardin Ahmad
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Saja Hekmat
[email protected]This bread is delicious! I made it for a potluck and everyone loved it. It was gone in minutes!
Adulphus mercy
[email protected]I've made this recipe several times now and it's always a winner! The bread is so soft and fluffy, and the sugar topping is the perfect amount of sweetness. I love that it's not too difficult to make, either.
Mi Thaung
[email protected]These sugar bread turned out amazing! I followed the recipe exactly and they were perfect. The dough was easy to work with and the bread baked up beautifully. They were golden brown and had a delicious crispy crust. The inside was soft and fluffy wit