FRIENDSHIP FRUITCAKE
This is the recipe for the Fruitcake you make from the Friendship Fruitcake Starter (Recipe #40993). It was a request, and I've not made it myself.
Provided by ciao4293
Categories Quick Breads
Time 50m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Line the bottom of a springform angel food cake pan with waxed paper, grease well, then flour.
- In large mixing bowl of electric mixer, combine dry cake mix and oil.
- Beat in eggs, one at a time, beating well.
- Add fruit; mix well.
- Fold in nuts.
- Pour batter into prepared pan.
- Bake in a pre-heated 350- degree oven 40 minutes, then reduce heat to 300 degrees and bake 35 to 40 minutes more, or until cake tests done.
- Shake pan to loosen cake from sides and let sit 10 minutes.
- Lift the center of the pan out and turn cake onto cake plate.
- Remove waxed paper.
- Turn cake right-side up before serving.
- Sprinkle with confectioners sugar if desired, or top with cream cheese frosting.
- This cake tastes better when cold.
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Zeeshan Gill
[email protected]I've been making this fruitcake for years and it's always a favorite. It's the perfect combination of sweet and tart.
Apple News
[email protected]This fruitcake is the perfect holiday treat. It's moist, flavorful, and packed with fruits and nuts.
Rupak Xtha
[email protected]I made this fruitcake for Christmas and it was a huge success! Everyone loved it.
Bricon Green
[email protected]This is my go-to fruitcake recipe. It's always a hit with my family and friends.
Alee
[email protected]This fruitcake was a bit dry for my taste, but the flavor was good. I would recommend adding more moisture to the batter next time.
Thuli Radebe
[email protected]I've never been a fan of fruitcake, but this recipe changed my mind. The cake was so moist and flavorful, and the fruits and nuts were the perfect addition. I will definitely be making this again.
Edvinas Berneckas
[email protected]This fruitcake was very easy to make and it turned out great! I would definitely recommend this recipe to others.
Ellen 2
[email protected]I made this fruitcake for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.
melikhaya blouw
[email protected]This fruitcake was a little too sweet for my taste, but otherwise it was very good. I would recommend using less sugar next time.
Remaz Lefta
[email protected]This is the best fruitcake I've ever had! The combination of fruits and nuts is perfect and the cake is so moist and flavorful. I will definitely be making this again.
Balen king
[email protected]I've been making this fruitcake for years and it's always a favorite. The recipe is easy to follow and the cake always turns out perfect.
Nathaniel Williams
[email protected]This fruitcake was a hit at my holiday party! Everyone loved the moist, flavorful cake and the crunchy nuts. I will definitely be making this again next year.