FRIENDSHIP COFFEE CAKES

Steps:

• In a very large bowl, combine 8 cups flour, sugar, yeast and salt. In a large saucepan, heat water, orange juice and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add the eggs, orange zest and extract; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., In a small bowl, beat cream cheese and sugar until smooth. Add chocolate, 1 egg and vanilla. Beat until blended; set aside. , Punch dough down. Turn onto a lightly floured surface; divide into eight portions. Roll each portion into a 12x7-in. rectangle. Spread about 1/4 cup filling to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seams and tuck edges under. Place seam side down on greased baking sheets; pinch ends together to form a ring. , With kitchen scissors, cut from outside edge two-thirds of the way toward center of ring at 2-in. intervals. Separate strips slightly and twist so filling shows. Cover and let rise until doubled, about 30 minutes. Beat remaining eggs; brush over coffee cakes., Bake at 375° for 15-18 minutes or until golden brown. Remove from pans to wire racks to cool. Combine icing ingredients until smooth; drizzle over coffee cakes.