FRIENDSHIP CAKE WITH BRANDIED FRUIT STARTER RECIPE - (4.1/5)
Provided by á-42919
Number Of Ingredients 17
Steps:
- Brandied Fruit Starter should last indefinitely if handled properly. Use clean equipment and keep it covered. Combine all ingredients in a clean, nonmetal bowl; stir gently. Cover and let stand at room temperature 3 weeks, stirring fruit twice a week. Serve fruit over ice cream or pound cake when desired, reserving at least 1 cup starter at all times. To replenish starter: Add 1 cup sugar and one of the fruits (pineapple chunks, peaches, apricot halves or maraschino cherries) every 1 to 3 weeks, alternating fruits each time; stir gently. Cover and let stand at room temperature 3 days before using again. When you have 6 cups you can divide the fruit and start a second glass container or give 3 cups away or make the Friendship Cake. *Apricot or peach brandy may be substituted, if desired. FRIENDSHIP CAKE MIX: Combine in a gallon glass jar 2 1/2 cups sugar, 1 1/2 cups brandied fruit Starter and 1 (32-ounce) can sliced peaches with juice; stir all together; stir several times the first day and thereafter, stir once each day. Keep covered and at room temperature. On Tenth Day add: 1 (32-ounce) can chunk pineapple with juice 2 1/2 cups granulated sugar Stir once a day for 10 days. On Twentieth Day add: 1 (32-ounce) can fruit cocktail with juice 2 1/2 cups granulated sugar 1 (10-ounce) jar maraschino cherries with juice, diced Stir once a day for 10 days. On Thirtieth day: Drain liquid from fruit. Divide the juice into 1 1/2 cups each. Place in jars with tight lids and give to a friend with a copy of recipe as soon as possible. Divide fruit into thirds. Makes 3 cakes. Cakes can be frozen after they are baked. Juice or fruit cannot be frozen. Friendship Cake Mix Recipe: Combine all ingredients together, mixing well. Bake in greased and floured Bundt pan at 350°F (175°C) for 50 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pan on rack for 15 minutes before removing. Cool completely on wire rack.
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marion wangui
[email protected]This Friendship Cake recipe is so easy to follow.
ABDALLA AHMED
[email protected]This Friendship Cake recipe is a great way to use up leftover fruit.
braiydin Pendleton
[email protected]This Friendship Cake recipe is a great way to share with friends and family. I've made it several times, and it's always a hit.
razib khan
[email protected]I'm not a baker, but this Friendship Cake recipe was so easy to follow. It turned out great! The cake was moist and flavorful, and the brandied fruit starter gave it a really nice flavor. I'll definitely be making this again.
Al Heram
[email protected]This Friendship Cake recipe is so easy to make, and it always turns out perfect. I love the way the brandied fruit starter adds a little bit of extra flavor and moisture to the cake. I've made this cake several times, and it's always a hit with my fr
Alejo Caro
[email protected]I'm not a baker, but this Friendship Cake recipe was so easy to follow. It turned out great! The cake was moist and flavorful, and the brandied fruit starter gave it a really nice flavor. I'll definitely be making this again.
Caiman Londay
[email protected]This Friendship Cake recipe is a great way to use up leftover fruit. I used a mix of dried cranberries, raisins, and chopped walnuts, and it turned out great. The cake was moist and flavorful, and the fruit added a nice sweetness and texture.
Timi Bina
[email protected]I love this Friendship Cake recipe! It's so easy to make, and it always turns out perfect. I've made it several times, and it's always a hit with my friends and family. The cake is so moist and flavorful, and the brandied fruit starter gives it a rea
Judith Montano
[email protected]This Friendship Cake recipe is a great way to share with friends and family. I've made it several times, and it's always a hit. The cake is so moist and flavorful, and the brandied fruit starter gives it a unique and delicious flavor. I highly recomm
Sofi Hebert
[email protected]I'm not a baker, but this Friendship Cake recipe was so easy to follow. It turned out great! The cake was moist and flavorful, and the brandied fruit starter gave it a really nice flavor. I'll definitely be making this again.
Gabu Burus
[email protected]This Friendship Cake recipe is so easy to make, and it always turns out perfect. I love the way the brandied fruit starter adds a little bit of extra flavor and moisture to the cake. I've made this cake several times, and it's always a hit with my fr
Sibusiso Smith
[email protected]I made this Friendship Cake recipe for a potluck, and it was a huge hit. Everyone loved it! The cake was so moist and flavorful, and the brandied fruit starter gave it a unique and delicious flavor. I'll definitely be making this again for my next pa
Rk_Ridoy_58
[email protected]This Friendship Cake recipe is a great way to use up leftover fruit. I used a mix of dried cranberries, raisins, and chopped walnuts, and it turned out great. The cake was moist and flavorful, and the fruit added a nice sweetness and texture.
Monerull Islam
[email protected]I'm not usually a fan of fruitcake, but this Friendship Cake recipe changed my mind. The cake was so moist and flavorful, and the brandied fruit starter gave it a really nice flavor. I'll definitely be making this again for my next party.
Zamir Hussain Abbasi
[email protected]I've been making this Friendship Cake recipe for years, and it's always a hit. It's so easy to make, and it always turns out perfect. I love the way the brandied fruit starter adds a little bit of extra flavor and moisture to the cake.
Jalal Alhatmy
[email protected]This Friendship Cake recipe is a keeper! It turned out so moist and flavorful, and the brandied fruit starter gave it a unique and delicious twist. I'll definitely be making this again.