FRIENDLY OVEN STEW
I call this a friendly oven stew for two reasons - a friend where I used to work gave me the recipe, and it's cook friendly - you can add whatever and how much of any vegetable you want to the basic mix. Keep in mind if you add a large amount of extra veggies, you may need to increase the amount of tomato juice & tapioca. (I suggest 1/2 cup juice and 1/2 tablespoon tapioca per 1 cup veggies). I have also used V-8 successfully for a spicier taste. Remember - NO PEEKING!
Provided by Sweet PQ
Categories < 4 Hours
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325*. Spray a casserole dish with cooking spray (for ease of cleaning up). Put the meat in the bottom of the casserole.
- Add the chopped vegetables. Now is the time to add any & how much of any vegetable you want (I like rutabaga - but no more than 1 cup as it's a stronger-flavoured veg).
- Sprinkle with tapioca, salt and pepper.
- Pour in tomato juice & cover tightly with foil before placing casserole lid on.
- Bake @ 325* for at least 3 1/2 hours (I've gone to 4 hours successfully).
- Remember not to peek during cooking time (until the end of course!).
Nutrition Facts : Calories 674.2, Fat 43.9, SaturatedFat 17.7, Cholesterol 152, Sodium 527.2, Carbohydrate 25.2, Fiber 3.1, Sugar 12.2, Protein 43.9
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Deneequa Bivens
[email protected]Overall, this stew was a great success! I would definitely recommend it to others.
Big Nasty
[email protected]The stew was good, but the beef was a bit tough. I think I would cook it for longer next time.
Syed Taha Ali
[email protected]This stew was a bit bland for my taste. I would add more spices next time.
Sana Ullah Khan
[email protected]I'm not a big fan of stews, but this one was really good. The beef was tender and the vegetables were cooked just right.
Powlowski Runolfsdottir
[email protected]This stew was easy to make and turned out great! I used a variety of vegetables and the stew was packed with flavor.
Keelan Thompson
[email protected]I loved this stew! It was so flavorful and hearty. I served it over mashed potatoes and it was the perfect comfort food.
Billy Richardson
[email protected]This stew was amazing! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Dj Spaul
[email protected]The stew was good, but the beef was a bit tough. I think I would cook it for longer next time.
Zoridiel López
[email protected]This stew was a bit bland for my taste. I would add more spices next time.
Dave McCarthy
[email protected]I'm not a big fan of stews, but this one was really good. The beef was tender and the vegetables were cooked just right.
Malik Qaiser awan
[email protected]This stew was easy to make and tasted delicious. I made it in my slow cooker and it was perfect for a cold winter night.
Ghazal Abdollahi Negar
[email protected]I followed the recipe exactly and the stew turned out great! I especially loved the addition of the red wine. It gave the stew a nice depth of flavor.
William Seay
[email protected]This stew was a hit with my family! The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful. I will definitely be making this again.