FRIEL CARROT CHOWDER
Steps:
- In a large saucepan combine tomato juice, cream of celery soup, water, grated carrots, garlic, salt, pepper, and marjoram. Bring to a boil and simmer for 30 min. In a skillet brown the ground beef and discard drippings. Add salt, celery, onion and green peppers. Cover and simmer on low heat until vegetables are tender. Approximately 10 minutes. Add meat and vegetables to the simmering sauce pan. Place a slice of swiss cheese in each bowl and cover with carrot chowder.
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Reigneth Omobola
o@yahoo.comThis soup is delicious! I will definitely be making it again.
valarie mcleland
m-v@gmail.comOverall, this is a good recipe. It's easy to make and it tastes good. I would recommend it.
Petrus Le Roux
rouxp@hotmail.comThis soup is really good, but it's a lot of work to make. I'm not sure if I'll make it again.
Kalule Donah
donah-k59@hotmail.comI'm not a fan of carrot soup, but this recipe is pretty good. I might make it again.
Chad Bailey
c@hotmail.comThis soup is just okay. It's not bad, but it's not great either.
Md monier Hosen
md_m92@hotmail.comI'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Iqrar Jan
iqrarjan31@gmail.comI don't recommend this recipe. The soup was bland and the carrots were undercooked.
LUYINDA ALVIN
la68@hotmail.comThis soup is really easy to make, but it's not very flavorful. I think it needs more seasoning.
Christiana White
christiana.w@hotmail.comI followed the recipe but my soup didn't turn out as creamy as I expected. I think I might have added too much broth.
id ol
o85@yahoo.comThis soup is really good, but it's a little too spicy for me. I'll try it again with less cayenne pepper next time.
Akash Tmg
tmg8@aol.comI made this soup exactly as the recipe said and it turned out great. I highly recommend it.
Bhekizitha Mabhiza
bmabhiza92@yahoo.comThis is the best carrot soup I've ever had. The friels add a really unique flavor.
Ryan Robinson
robinson-ryan@hotmail.comI'm not a big fan of carrots, but this soup changed my mind. It's so delicious and comforting.
Yadyasin Sharmin
y.s@yahoo.comThis soup is so easy to make and it's packed with flavor. I love that I can use up all the leftover carrots in my fridge.
Mayami Money
m.m@gmail.comI made this soup for a potluck and it was a hit! Everyone loved it. It's a great recipe for a cold day.
Elizabeth Ogbe
e@yahoo.comThis carrot chowder is amazing! It's so creamy and flavorful, and the carrots are perfectly cooked. I love the addition of the friels, which give it a nice smoky flavor. I will definitely be making this again.