FRIEL CARROT CHOWDER
Steps:
- In a large saucepan combine tomato juice, cream of celery soup, water, grated carrots, garlic, salt, pepper, and marjoram. Bring to a boil and simmer for 30 min. In a skillet brown the ground beef and discard drippings. Add salt, celery, onion and green peppers. Cover and simmer on low heat until vegetables are tender. Approximately 10 minutes. Add meat and vegetables to the simmering sauce pan. Place a slice of swiss cheese in each bowl and cover with carrot chowder.
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Reigneth Omobola
[email protected]This soup is delicious! I will definitely be making it again.
valarie mcleland
[email protected]Overall, this is a good recipe. It's easy to make and it tastes good. I would recommend it.
Petrus Le Roux
[email protected]This soup is really good, but it's a lot of work to make. I'm not sure if I'll make it again.
Kalule Donah
[email protected]I'm not a fan of carrot soup, but this recipe is pretty good. I might make it again.
Chad Bailey
[email protected]This soup is just okay. It's not bad, but it's not great either.
Md monier Hosen
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Iqrar Jan
[email protected]I don't recommend this recipe. The soup was bland and the carrots were undercooked.
LUYINDA ALVIN
[email protected]This soup is really easy to make, but it's not very flavorful. I think it needs more seasoning.
Christiana White
[email protected]I followed the recipe but my soup didn't turn out as creamy as I expected. I think I might have added too much broth.
id ol
[email protected]This soup is really good, but it's a little too spicy for me. I'll try it again with less cayenne pepper next time.
Akash Tmg
[email protected]I made this soup exactly as the recipe said and it turned out great. I highly recommend it.
Bhekizitha Mabhiza
[email protected]This is the best carrot soup I've ever had. The friels add a really unique flavor.
Ryan Robinson
[email protected]I'm not a big fan of carrots, but this soup changed my mind. It's so delicious and comforting.
Yadyasin Sharmin
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up all the leftover carrots in my fridge.
Mayami Money
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. It's a great recipe for a cold day.
Elizabeth Ogbe
[email protected]This carrot chowder is amazing! It's so creamy and flavorful, and the carrots are perfectly cooked. I love the addition of the friels, which give it a nice smoky flavor. I will definitely be making this again.