FRIED ZUCCHINI WITH PECORINO AND HOT PEPPER
These shallow-fried zucchini rounds are delicious served as a snack with drinks, but they are equally good at room temperature as part of an antipasto.
Provided by David Tanis
Categories snack, vegetables, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Pour oil to a depth of 1 inch in a wide frying pan and heat to 375 degrees.
- Put flour in a pie plate, season generously with salt and pepper and add a pinch of cayenne. Combine lightly beaten egg and milk. Working in batches, dip zucchini slices lightly in seasoned flour, then in egg mixture, then once more in flour. Carefully slip them into hot oil, without crowding. Cook for about 2 minutes on each side, until golden. Remove and drain on paper towels, then transfer to a warm platter. Salt lightly.
- In a small bowl, mix together parsley, garlic and lemon zest. Sprinkle a little of the mixture over fried zucchini, then sprinkle lightly with grated cheese and red pepper to taste. Serve immediately.
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Maylee H
[email protected]This recipe was easy to follow and the zucchini came out crispy and delicious. I will definitely be making this again.
Ronald Parkhouse
[email protected]This is a great recipe for a healthy and delicious side dish. The zucchini is crispy and the breadcrumb topping is flavorful. I will definitely be making this again.
Chris Tina
[email protected]This was a great recipe! It was easy to make and the zucchini was crispy and delicious. I will definitely be making this again.
Johnn Mcconomy
[email protected]I'm not a huge fan of zucchini, but I tried this recipe and I was pleasantly surprised. The zucchini was crispy and flavorful. The breadcrumb topping added a nice crunch to the dish. I will definitely be making this again.
Adaneh Getahew
[email protected]I made this recipe last night and it was a hit! The zucchini was crispy on the outside and tender on the inside. The breadcrumb topping was flavorful and added a nice crunch to the dish. I will definitely be making this again.
jamshaid Kharl
[email protected]This was a very good recipe. The zucchini was crispy on the outside and tender on the inside. The breadcrumb topping was flavorful and added a nice crunch to the dish. I will definitely be making this again.
mulumba wajjaka Matia
[email protected]This recipe is a great way to use up zucchini. The zucchini is crispy and the breadcrumb topping is flavorful. I added a little bit of garlic powder to the breadcrumb mixture and it was delicious.
Farhan gal dile
[email protected]This was a great recipe! I made it for my family and they loved it. The zucchini was nice and crispy on the outside, and the breadcrumb mixture was flavorful. I will definitely be making this again.
Noorahmad habibi
[email protected]I love zucchini and this recipe is my new favorite to make with it! The zucchini is perfectly cooked after baking and the breadcrumb topping is a delicious complement. I added a little more pepper than the recipe called for, since I like it spicy, an
bonoslag 112
[email protected]This recipe is a keeper! I have made it several times and it is always a hit. The zucchini is crispy on the outside and tender on the inside. The pecorino cheese and hot pepper add a nice flavor to the dish. I usually serve it with a side of marinara
Zaifi Rana
[email protected]I made this recipe last night and it was delicious! The zucchini was crispy on the outside and tender on the inside. The pecorino cheese and hot pepper added a nice flavor to the dish. I will definitely be making this recipe again.
Alex Mims
[email protected]This fried zucchini recipe is a great way to use up summer squash. The zucchini is coated in a light batter and fried until golden brown. The pecorino cheese and hot pepper add a nice flavor to the dish. I served the zucchini with a side of marinara