Categories Dairy Garlic Vegetable Appetizer Fry Vegetarian Yogurt Zucchini Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Combine garlic and 1 teaspoon salt in small bowl. Mix in yogurt. (Can be prepared 3 hours ahead. Cover and refrigerate.)
- Pour oil into heavy medium saucepan to depth of 1 1/2 inches and heat to 350°F. Place 1 1/2 cups flour in medium bowl. Whisk in enough water to form smooth medium-thin batter. Place remaining 1 cup flour in large bowl. Working in batches, add zucchini to flour in bowl and toss, separating slices to coat well. Dip zucchini into batter and fry until golden, about 3 minutes per side. Transfer to paper towels and drain.
- Place yogurt in center of large platter. Surround with zucchini and serve.
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Md Mahidul Islam
[email protected]These zucchini fries were a bit bland for my taste. I think I would add some more spices to the breading next time.
Umme Fatema
[email protected]I made these zucchini fries for my family and they loved them! They were so easy to make and they tasted delicious. The garlic yogurt sauce was also a hit.
Ayi Spartan
[email protected]These zucchini fries were a nice change from the usual potato fries. They were crispy and flavorful, and the garlic yogurt sauce was a great dipping sauce. I will definitely be making these again.
Ziad khan
[email protected]I love zucchini fries, and this recipe is one of my favorites. The breading is crispy and flavorful, and the zucchini is cooked perfectly. The garlic yogurt sauce is also a great addition.
lemono malousa
[email protected]These zucchini fries were delicious! I used a gluten-free breadcrumb mixture and they turned out great. The garlic yogurt sauce was also really good. I will definitely be making these again.
Mr Tanvir FF
[email protected]Overall, these zucchini fries were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
ganizani yona8
[email protected]The zucchini fries were good, but the garlic yogurt sauce was a bit too tangy for me. I would probably use a different dipping sauce next time.
Maya Kraguljac
[email protected]These zucchini fries were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Otienoz Felix
[email protected]I followed the recipe exactly and the zucchini fries turned out perfect! They were crispy, flavorful, and the garlic yogurt sauce was the perfect dipping sauce. I will definitely be making these again.
Mommyppgreen
[email protected]These zucchini fries were so easy to make and they turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they gave the fries a nice crispy texture. The garlic yogurt sauce was also really good.
Mausam Chy
[email protected]I'm not usually a fan of zucchini, but these fries were delicious! The breading was flavorful and the zucchini was cooked perfectly. I could easily eat a whole plate of these.
Kutbi Joiya
[email protected]These zucchini fries were a hit at my last party! They were crispy on the outside and tender on the inside, and the garlic yogurt sauce was the perfect complement. I'll definitely be making these again.