FRIED ZUCCHINI STICKS
Our garden always produces a ton of zucchini in the summer. This is one of our favorite ways to cook it. Serve with ranch dressing for dipping.
Provided by Emo G.
Categories Side Dish Vegetables Squash Zucchini
Time 23m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk buttermilk and eggs together in a shallow dish.
- Mix flour, bread crumbs, Parmesan cheese, baking powder, and salt together in a separate shallow dish.
- Dip zucchini sticks into the egg mixture; roll in bread crumbs to coat. Dip in the egg mixture again; reroll in bread crumbs.
- Cook breaded zucchini sticks in batches in the hot oil until golden brown, about 3 minutes per batch. Drain on a large plate lined with paper towels.
Nutrition Facts : Calories 403.1 calories, Carbohydrate 48 g, Cholesterol 99.2 mg, Fat 17.2 g, Fiber 2.7 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 570.1 mg, Sugar 5.2 g
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Bilal Gg
[email protected]These were delicious! I will definitely be making them again.
Favour Uchechi
[email protected]I'm not sure what I did wrong, but these didn't turn out well for me. The breading fell off and the zucchini was mushy.
Qamar Mughal
[email protected]These were a little bland for my taste, but they were still good.
Rudolf Pollabauer
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they were delicious! They added a nice crunch.
MD abdul Malek
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Natnael Tamrat
[email protected]I've made these several times now and they're always a hit. They're a great appetizer or side dish.
Gamers Are us
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Mateo Rada
[email protected]These were a great way to use up some extra zucchini from my garden.
Dimpho Gift
[email protected]I'm not a huge fan of zucchini, but these were actually really good! The breading was crispy and flavorful, and the zucchini was cooked perfectly.
Zp King
[email protected]I followed the recipe exactly and they turned out perfect! My family loved them.
Beser Esteven
[email protected]These were a little too greasy for my taste, but still tasty.
Soliu Fatimoh
[email protected]I added some grated Parmesan cheese to the breadcrumb mixture and it gave the zucchini sticks an extra cheesy flavor that we loved.
Ibrahim Nagy
[email protected]So easy to make and so delicious! I will definitely be making these again.
Paywand Ali
[email protected]I used almond flour instead of all-purpose flour and they turned out great! This is a great recipe for people with gluten sensitivities.
Saroeun Samouth
[email protected]These zucchini sticks were a hit at my party! They were crispy on the outside and tender on the inside, and the ranch dipping sauce was the perfect complement.