FRIED ZUCCHINI FLOWERS
Make and share this Fried Zucchini Flowers recipe from Food.com.
Provided by Liza K.
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot or deep frying pan heat about 2" to 3" oil over medium heat. There needs to be enough oil for the flowers to float on top, or they will stick to the bottom. Heat until oil is roughly 350°.
- In a med mixing bowl combine flour and salt. Make a hole in the middle of the flower and add in your egg white. Then whisk in your beer until mixture is almost smooth (some small lumps are ok-do not overwhisk or batter will deflate).
- One by one dredge the blossoms in the batter, shaking off the excess, and gently lay in the oil. Do not over crowd the pan. Cook, flipping once with a slotted spoon or tongs.
- When blooms are golden brown, 2-3 minutes total, remove and lay on a plate with a paper towel to soak up any extra oil.
- Serve and Enjoy! Best eaten when hot!
Nutrition Facts : Calories 122, Fat 0.3, Sodium 399.5, Carbohydrate 21.9, Fiber 0.7, Sugar 0.1, Protein 3.5
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Lester Macknab
[email protected]These look amazing! I can't wait to try them.
Salman Ahmed Sany
[email protected]I've never seen a recipe for fried zucchini flowers before. This is definitely something I'll try.
Nebiyat Shafi
[email protected]These were a bit too oily for my taste. I think I would drain them on paper towels next time.
Sakhile Sengwayo
[email protected]I had a hard time finding zucchini flowers, but they were worth the effort. These were so unique and delicious.
Jamal Hassan
[email protected]These were a bit bland for my taste. I think I would add some herbs or spices to the batter next time.
Aayush Kunwar
[email protected]I'm not a huge fan of zucchini, but I loved these flowers. They were so delicate and flavorful.
Alex De mel
[email protected]These were delicious! I used a gluten-free flour blend and they turned out great.
Ebunoluwa lilian Chibuike
[email protected]I've tried other recipes for fried zucchini flowers, but this one is my favorite. The batter is light and fluffy, and the flowers are always cooked perfectly.
Sk Ashik
[email protected]I love the idea of using zucchini flowers in a savory dish. These were a great appetizer.
Almarcia Kriel
[email protected]These were a bit more work than I expected, but they were worth it. The flowers were beautiful and the batter was crispy and flavorful. I would definitely make these again for a special occasion.
Md Rayhan Babu
[email protected]Amazing! I made these for a party and they were gone in minutes. Everyone loved them.
Tameka Rooks
[email protected]These were so easy to make and turned out so well! I was worried that the flowers would be too delicate, but they held up perfectly in the batter. I served them with a marinara sauce and they were a huge hit.
Nickolas Chickinger
[email protected]I've never had fried zucchini flowers before, but I'm so glad I tried this recipe. They were absolutely delicious! The flowers were perfectly crispy on the outside and soft and tender on the inside. I will definitely be making these again.
Olivier Namwanje
[email protected]These fried zucchini flowers were a delightful treat! The batter was light and crispy, and the flowers were tender and flavorful. I served them with a simple lemon-herb dipping sauce, and they were a hit with my family and friends.